Easy 3 Ingredient Vidalia Onion Dip
This 3 Ingredient Vidalia Onion Dip is the ultimate quick and easy appetizer, made with just caramelized Vidalia onions, cream cheese, and sour cream. It’s creamy, sweet, savory, and perfect for pairing with chips, crackers, or fresh veggies.Ready in just 20 minutes, this dip is ideal for parties, holiday spreads, or casual snacking. Make it ahead or serve it warm - either way, it’s a guaranteed crowd-pleaser.
Ingredients
- 2 large Vidalia onions finely chopped
- 8 oz (1 block) cream cheese, softened
- 1 cup sour cream
Optional additions:
- Salt and pepper to taste
- ½ tsp garlic powder optional for added flavor
- ½ to 1 cup shredded cheese cheddar, mozzarella, or a cheese blend work well
Instructions
Sauté the onions:
- In a skillet over medium heat, cook the chopped Vidalia onions until soft and lightly golden—about 10–12 minutes. Stir occasionally to prevent burning.
Mix the base:
- In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
Add the onions:
- Fold the sautéed onions into the cream cheese mixture until well combined.
Optional – Add shredded cheese:
- If using, stir in ½ to 1 cup of shredded cheese at this stage. For a melty, cheesy dip, you can also transfer the mixture to a baking dish and bake at 350°F for 10–15 minutes until bubbly and golden on top.
Chill or serve warm:
- Serve immediately while warm or refrigerate for at least 1 hour to allow the flavors to develop. Enjoy with chips, crackers, or fresh veggies.