There’s something magical about a dip that’s delicious, ridiculously easy to make, and always the first to disappear at the party.
This 3 Ingredient Vidalia Onion Dip checks all the boxes!
Did you know Vidalia onions are so sweet, you can actually eat them like apples? These iconic onions are grown only in Georgia and are beloved for their unique mild flavor.
When caramelized, they turn soft and jammy, releasing even more natural sweetness that blends beautifully into creamy dips.
Whether you’re hosting a last-minute gathering, prepping for game day, or just craving a savory snack, this simple dip is your answer.
It takes just a few pantry staples and 20 minutes of effort to create something crave-worthy.
Let’s get started!
Why Vidalia Onions Make the Best Dip
Not all onions are created equal—especially when it comes to dips. Here’s why Vidalia onions are the star of this show:
- Naturally sweet flavor: Vidalias are known for their mild, almost fruity sweetness.
- Low sulfur content: Unlike sharper onions, Vidalias are gentle on the palate and don’t overwhelm.
- Perfect for caramelization: They become rich, golden, and savory when sautéed.
- Regionally distinctive: Grown only in select Georgia counties, they carry a unique flavor you won’t find elsewhere.
If you’re going to make an onion dip, Vidalia is the only way to go.
Ingredients You’ll Need (Just Three!)
This dip keeps it refreshingly simple. Here’s all you need:
- Vidalia onions: About 2 large onions, finely chopped
- Sour cream: Adds tang and creaminess
- Cream cheese: Adds body and richness (you can swap in mayo or Greek yogurt if preferred)
Optional extras: Shredded cheese (cheddar, mozzarella, or a cheese blend work well), a pinch of salt and pepper can help balance the sweetness, and a dash of garlic powder adds extra depth. But these are totally optional.
How to Make 3 Ingredient Vidalia Onion Dip
Making this dip is as easy as it gets, and it all starts with slow-cooked onions.
Sauté the onions:
In a skillet over medium heat, cook the chopped Vidalia onions until soft and lightly golden—about 10–12 minutes. Stir occasionally to prevent burning.
Mix the base:
In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
Add the onions:
Fold the sautéed onions into the cream cheese mixture until well combined.
Optional – Add shredded cheese:
If using, stir in ½ to 1 cup of shredded cheese at this stage. For a melty, cheesy dip, you can also transfer the mixture to a baking dish and bake at 350°F for 10–15 minutes until bubbly and golden on top.
Chill or serve warm:
Serve immediately while warm or refrigerate for at least 1 hour to allow the flavors to develop. Enjoy with chips, crackers, or fresh veggies.
Serving Suggestions & Pairings
This dip is endlessly versatile. Here are our favorite ways to enjoy it:
- With chips: Potato chips, pita chips, or kettle chips are perfect for scooping.
- With veggies: Serve with carrots, cucumber, bell pepper strips, or celery sticks.
- As a spread: Use it as a sandwich or burger topping—it adds a punch of flavor.
- On a snack board: Add it to a platter with crackers, cheeses, and charcuterie.
It works great as a starter for casual get-togethers, family dinners, or holiday parties.
Make-Ahead, Storage, and Reheating Tips
This dip is just as convenient as it is delicious.
- Make-ahead: You can prepare it up to 2 days in advance. In fact, it often tastes better after a day in the fridge.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheating: Warm it slightly in the microwave or on the stovetop if you prefer a hot dip.
- Freezing: Freezing is not recommended—it can alter the creamy texture.
Variations and Creative Add-Ins
Once you master the base recipe, try some fun variations:
- Add cheese: Stir in shredded cheddar or Parmesan for a cheesy version.
- Add bacon: Crumbled bacon adds a smoky twist that pairs beautifully with the sweet onions.
- Add herbs: Mix in chopped chives, parsley, or thyme for freshness.
- Add heat: A dash of hot sauce or chopped jalapeños will spice things up.
Feel free to experiment. This dip is a fantastic blank canvas.
Recipe FAQ’s
Can I use a different type of onion?
Yes, but the flavor will change. Yellow or sweet onions can be used, but Vidalia onions give the dip its signature sweet and mild taste.
Can I make this ahead of time?
Yes! This dip actually tastes better after chilling for a few hours or overnight.
Can I use Greek yogurt instead of sour cream?
Absolutely! Greek yogurt is a great substitute and adds extra protein while keeping it creamy.
Easy 3 Ingredient Vidalia Onion Dip
Ingredients
- 2 large Vidalia onions finely chopped
- 8 oz (1 block) cream cheese, softened
- 1 cup sour cream
Optional additions:
- Salt and pepper to taste
- ½ tsp garlic powder optional for added flavor
- ½ to 1 cup shredded cheese cheddar, mozzarella, or a cheese blend work well
Instructions
Sauté the onions:
- In a skillet over medium heat, cook the chopped Vidalia onions until soft and lightly golden—about 10–12 minutes. Stir occasionally to prevent burning.
Mix the base:
- In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
Add the onions:
- Fold the sautéed onions into the cream cheese mixture until well combined.
Optional – Add shredded cheese:
- If using, stir in ½ to 1 cup of shredded cheese at this stage. For a melty, cheesy dip, you can also transfer the mixture to a baking dish and bake at 350°F for 10–15 minutes until bubbly and golden on top.
Chill or serve warm:
- Serve immediately while warm or refrigerate for at least 1 hour to allow the flavors to develop. Enjoy with chips, crackers, or fresh veggies.