Easy 5 Minute Peanut Butter Mug Cake Recipe
This Peanut Butter Mug Cake is a quick and delicious treat that's perfect for satisfying your sweet cravings in just a few minutes!
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- ¼ teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons creamy peanut butter
- 1 tablespoon vegetable oil
- ¼ teaspoon vanilla extract
- Pinch of salt
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
- Add the milk, peanut butter, vegetable oil, and vanilla extract to the mug. Stir until the batter is smooth and no lumps remain.
- Microwave the mug cake on high for 1-2 minutes, or until the cake is set and cooked through. The cooking time may vary depending on the wattage of your microwave, so start with 1 minute and check for doneness.
- Let the mug cake cool for a few minutes before serving. Optionally, top with a drizzle of melted peanut butter or a sprinkle of chopped peanuts for extra flavor.
- Enjoy your Peanut Butter Mug Cake straight from the mug or transfer it to a plate for a more elegant presentation.