This Peanut Butter Mug Cake both delicious and easy to make! With simple ingredients and a quick cooking time, you can satisfy your sweet cravings in just a few minutes.
The combination of peanut butter, sugar, and flour creates a moist and flavorful cake that’s perfect for a quick treat. Plus, the convenience of cooking it in a mug means minimal cleanup afterward. Whether you’re craving something sweet for dessert or a snack, this Peanut Butter Mug Cake is sure to hit the spot!
Serving Suggestions
Here are some serving suggestions to complement your Peanut Butter Mug Cake:
- Ice Cream: Serve the warm mug cake with a scoop of vanilla ice cream for a delicious contrast of warm and cold textures.
- Whipped Cream: Top the mug cake with a dollop of whipped cream for a light and airy addition that adds extra creaminess.
- Chocolate Sauce: Drizzle chocolate sauce over the mug cake for a decadent touch of chocolatey goodness that pairs perfectly with the peanut butter flavor.
- Fresh Fruit: Serve the mug cake with sliced bananas, strawberries, or raspberries for a refreshing and fruity accompaniment. You can also check out our recipe for fruit salad here.
- Chopped Nuts: Sprinkle chopped peanuts or almonds on top of the mug cake for added crunch and nutty flavor.
- Powdered Sugar: Dust the mug cake with powdered sugar for a simple yet elegant finishing touch that adds sweetness and visual appeal.
- Peanut Butter Drizzle: Drizzle melted peanut butter over the mug cake for an extra burst of peanut flavor and richness.
- Coffee or Milk: Enjoy the mug cake with a cup of coffee or a glass of milk for a comforting and satisfying treat.
These serving suggestions will complement the rich and indulgent flavor of the Peanut Butter Mug Cake and enhance your enjoyment of this quick and easy dessert!
Tips & Tricks
Here are some cooking tips to help you make the perfect Peanut Butter Mug Cake:
- Mix Thoroughly: Make sure to mix the ingredients thoroughly to ensure that the batter is well combined and smooth. This will help prevent any lumps in the finished cake.
- Choose the Right Mug: Use a microwave-safe mug that is large enough to accommodate the cake batter without overflowing during cooking. A standard-sized mug works well for this recipe.
- Microwave in Intervals: Microwave the mug cake in short intervals (about 30 seconds to 1 minute) to avoid overcooking. Check the cake after each interval to see if it’s done. The cake should be set and springy to the touch when done.
- Don’t Overcook: Be careful not to overcook the mug cake, as it can become dry and tough. Microwave just until the cake is set and cooked through, but still moist and tender.
- Adjust Sweetness: Feel free to adjust the amount of sugar in the recipe to suit your taste preferences. You can add more or less sugar depending on how sweet you like your desserts.
- Experiment with Add-Ins: Get creative with add-ins to customize your mug cake. Try adding chocolate chips, chopped nuts, or even a dollop of jam for extra flavor and texture.
- Let it Rest: Allow the mug cake to cool for a minute or two before digging in. This will give the cake a chance to set slightly and make it easier to eat.
- Serve Warm: Mug cakes are best enjoyed warm, so serve the Peanut Butter Mug Cake immediately after cooking for the best flavor and texture.
By following these cooking tips, you’ll be able to make a delicious and satisfying Peanut Butter Mug Cake in just a few minutes!
FAQ’s about Peanut Butter Mug Cake
Can I use a different type of flour in a mug cake?
Yes, you can experiment with different types of flour, such as whole wheat flour, almond flour, or coconut flour. Keep in mind that the texture and flavor of the cake may vary depending on the type of flour used.
Can I make a mug cake without eggs?
Yes, you can make a mug cake without eggs by using substitutes such as mashed banana, applesauce, yogurt, or a commercial egg replacer. These substitutes can help bind the ingredients together and add moisture to the cake.
Can I double or triple the recipe for more servings?
Yes, you can easily double or triple the ingredients to make more servings. Just be sure to use a larger microwave-safe container and adjust the cooking time accordingly. Keep in mind that the texture of the cake may vary slightly when making larger batches.
Easy 5 Minute Peanut Butter Mug Cake Recipe
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- ¼ teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons creamy peanut butter
- 1 tablespoon vegetable oil
- ¼ teaspoon vanilla extract
- Pinch of salt
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
- Add the milk, peanut butter, vegetable oil, and vanilla extract to the mug. Stir until the batter is smooth and no lumps remain.
- Microwave the mug cake on high for 1-2 minutes, or until the cake is set and cooked through. The cooking time may vary depending on the wattage of your microwave, so start with 1 minute and check for doneness.
- Let the mug cake cool for a few minutes before serving. Optionally, top with a drizzle of melted peanut butter or a sprinkle of chopped peanuts for extra flavor.
- Enjoy your Peanut Butter Mug Cake straight from the mug or transfer it to a plate for a more elegant presentation.