Easy Caprese Stuffed Chicken Breast Recipe
This Caprese Stuffed Chicken Breast recipe combines juicy chicken with creamy mozzarella, fresh basil, and ripe tomatoes for a flavorful, Italian-inspired dish.With a prep time of 10 minutes and cooking time of 30 minutes, this easy recipe serves four and is perfect for weeknight dinners or special occasions.
Ingredients
- 4 boneless skinless chicken breasts
- 8 oz 225 g fresh mozzarella cheese, sliced
- 2 medium tomatoes thinly sliced
- 8 –10 fresh basil leaves
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
Optional:
- 2 tbsp balsamic glaze for drizzling
Instructions
Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken breasts: Slice each breast horizontally without cutting all the way through. Open the chicken like a book.
- Season both sides of the chicken with salt, pepper, and Italian seasoning.
Stuff the Chicken:
- Layer 1–2 slices of mozzarella, 1–2 slices of tomato, and 2–3 basil leaves inside each butterflied chicken breast.
- Close the chicken and secure it with toothpicks to prevent the filling from spilling out during cooking.
Sear the Chicken:
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Add the stuffed chicken breasts and sear for 2–3 minutes per side until golden brown.
Bake the Chicken:
- Transfer the skillet to the preheated oven.
- Bake for 20–25 minutes, or until the chicken’s internal temperature reaches 165°F (74°C).
Serve:
- Remove toothpicks carefully.
- Drizzle with balsamic glaze if desired.
- Serve hot with your favorite sides.