Easy Caprese Stuffed Chicken Breast Recipe

Caprese stuffed chicken breast is the perfect dish to elevate your dinner routine without spending hours in the kitchen.

With its blend of juicy chicken, creamy mozzarella, fragrant basil, and ripe tomatoes, this recipe is a showstopper.

Whether you’re cooking for family or entertaining guests, this dish brings a touch of elegance to your table in under 40 minutes.

Let’s dive into this flavorful recipe that’s as easy as it is impressive!

What Is Caprese Stuffed Chicken Breast?

Inspired by the classic Italian Caprese salad, this dish takes its iconic trio – mozzarella, basil, and tomatoes – and stuffs them inside tender chicken breasts.

The result is a juicy, flavorful meal that’s as visually stunning as it is delicious. Perfect for weeknights or special occasions, this recipe is versatile and crowd-pleasing.

Ingredients You’ll Need

To make this recipe, you’ll need simple, fresh ingredients:

Key Ingredients:

• Chicken breasts: Large, boneless, and skinless
• Fresh mozzarella: For that creamy, melty goodness
• Tomatoes: Cherry tomatoes or Roma, for sweet and tangy flavor
• Fresh basil: The star herb that ties the dish together

Pantry Staples:

• Olive oil
• Garlic (minced)
• Italian seasoning
• Salt and pepper
• Optional: Balsamic glaze for drizzling

Substitution Options:

• Use shredded mozzarella if fresh isn’t available.
• Swap cherry tomatoes for sun-dried tomatoes for an intense flavor boost.
• Replace chicken with turkey breasts for a leaner alternative.

Step-by-Step Instructions

1. Prepare the Chicken

• Butterfly each chicken breast by slicing it lengthwise, being careful not to cut all the way through. Open the breast like a book.
• Season both sides with salt, pepper, and Italian seasoning.

2. Stuff the Chicken

• Layer fresh mozzarella, a few basil leaves, and slices of tomato inside each breast.
• Close the chicken and secure it with toothpicks to keep the filling in place.

3. Choose Your Cooking Method

Baking (Recommended):

• Preheat oven to 375°F (190°C).
• Heat olive oil in a skillet and sear the stuffed chicken for 2–3 minutes per side.
• Transfer the skillet to the oven and bake for 20–25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Air Frying:

• Preheat the air fryer to 375°F (190°C).
• Cook stuffed chicken for 15–18 minutes, flipping halfway.

Pan-Seared:

• Sear on medium-high heat for 6–8 minutes per side until golden brown and cooked through.

4. Finish with Flavor

• Optional: Drizzle balsamic glaze over the chicken before serving for added depth of flavor.

Tips for Perfect Caprese Chicken

• Choose the Right Chicken: Opt for thick chicken breasts that can be butterflied without tearing.
• Secure the Filling: Use toothpicks to prevent the filling from spilling out during cooking.
• Amp Up the Flavor: Add minced garlic or a dash of red pepper flakes to the filling for extra zest.

Serving Suggestions and Pairings

Caprese stuffed chicken breast is a versatile main dish that pairs beautifully with various sides.

• Vegetable Sides: Roasted asparagus, zucchini, or green beans add a healthy balance.
• Carb Options: Serve with creamy risotto, garlic butter pasta, or a warm baguette.
• Salads: A light mixed greens salad with balsamic vinaigrette complements the dish perfectly.
• Wine Pairing: Pair with a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir.

Recipe FAQ’s

Can I prepare this recipe ahead of time?

Yes! Stuff the chicken breasts and refrigerate them for up to 24 hours before cooking.

How do I store leftovers?

Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in the oven or microwave.

Can I make this recipe keto-friendly?

Absolutely! The dish is naturally low-carb. Serve with cauliflower rice or a keto-friendly salad.