Easy Cilantro Lime Coleslaw Recipe
This cilantro lime coleslaw is a fresh, crunchy, and zesty side dish that complements tacos, BBQ meats, and summer meals. Made with shredded cabbage, fresh cilantro, and a tangy lime dressing, it's a light and flavorful alternative to traditional coleslaw.Quick to prepare in just 10 minutes, it's the perfect addition to any meal, adding a refreshing burst of citrusy goodness. Whether you're looking for a taco topping or a simple salad, this recipe is a must-try.
Ingredients
For the Slaw:
- 4 cups shredded cabbage green, red, or a mix
- ½ cup fresh cilantro chopped
- ½ cup shredded carrots optional, for extra crunch and color
- 1 small jalapeño finely chopped (optional, for heat)
For the Dressing:
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 small garlic clove minced
Instructions
Step 1: Prep the Vegetables
- Thinly slice the cabbage and chop the cilantro.
- If using, shred the carrots and finely dice the jalapeño for a hint of spice.
- Combine everything in a large mixing bowl.
Step 2: Make the Dressing
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, pepper, and minced garlic.
- Taste and adjust seasoning, adding more lime juice for extra acidity or honey for balance.
Step 3: Toss & Serve
- Pour the dressing over the cabbage mixture and toss well to coat.
- Let the coleslaw sit for at least 10 minutes to allow the flavors to meld.
- Serve immediately or refrigerate for up to 24 hours for enhanced flavor.
Notes
Creamy Version: Add ¼ cup of Greek yogurt or mayonnaise for a richer texture.