Easy Cilantro Lime Coleslaw Recipe (10-Minutes)

Looking for a refreshing and flavorful coleslaw that pairs perfectly with tacos, grilled meats, or summer meals?

ThisCcilantro Lime Coleslaw is a bright and zesty alternative to traditional coleslaw. Made with crisp cabbage, fresh cilantro, and a tangy lime dressing, it delivers a light and refreshing taste with every bite.

Unlike the classic mayo-heavy coleslaw, this version is vibrant, healthy, and full of citrusy goodness.

Whether you are topping fish tacos, serving it as a BBQ side dish, or enjoying it as a standalone salad, this recipe comes together in just minutes.

With its crisp texture and bold flavors, cilantro lime coleslaw is the perfect way to elevate any meal.

Why You’ll Love This Cilantro Lime Coleslaw

• Light and Refreshing: A no-mayo alternative packed with fresh flavors
• Quick & Easy: Ready in just 10 minutes with minimal prep
• Perfect for Tacos & BBQs: A versatile side dish that complements a variety of meals
• Healthy & Fresh: Made with whole ingredients and a simple, flavorful dressing

Ingredients You’ll Need

For the Slaw:

• 4 cups shredded cabbage (green, red, or a mix)
• ½ cup fresh cilantro, chopped
• ½ cup shredded carrots (optional, for extra crunch and color)
• 1 small jalapeño, finely chopped (optional, for heat)

For the Dressing:

• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey or maple syrup
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 small garlic clove, minced

How to Make Cilantro Lime Coleslaw

Step 1: Prep the Vegetables

• Thinly slice the cabbage and chop the cilantro.
• If using, shred the carrots and finely dice the jalapeño for a hint of spice.
• Combine everything in a large mixing bowl.

Step 2: Make the Dressing

• In a small bowl, whisk together the lime juice, olive oil, honey, salt, pepper, and minced garlic.
• Taste and adjust seasoning, adding more lime juice for extra acidity or honey for balance.

Step 3: Toss & Serve

• Pour the dressing over the cabbage mixture and toss well to coat.
• Let the coleslaw sit for at least 10 minutes to allow the flavors to meld.
• Serve immediately or refrigerate for up to 24 hours for enhanced flavor.

Variations & Customizations

• Creamy Version: Add ¼ cup of Greek yogurt or mayonnaise for a richer texture.
• Spicy Kick: Increase the amount of jalapeño or add a pinch of cayenne pepper.
• Extra Crunch: Toss in toasted almonds, pumpkin seeds, or sunflower seeds.
• Tropical Twist: Mix in diced mango or pineapple for a sweet contrast.
• Vegan-Friendly: Swap honey for maple syrup or agave nectar.

Best Ways to Serve Cilantro Lime Coleslaw

• Taco Topping: The perfect garnish for fish, shrimp, or pulled pork tacos.
• BBQ Side Dish: Complements grilled chicken, steak, or ribs.
• Buddha Bowls: Adds a fresh, tangy element to grain bowls.
• Wraps & Sandwiches: Enhances burgers, wraps, and sandwiches with a crunchy texture.

Make-Ahead & Storage Tips

• Make Ahead: Best enjoyed fresh but can be prepared a few hours in advance.
• Storage: Store in an airtight container in the refrigerator for up to two days.
• Refreshing Leftovers: If the coleslaw has been sitting for a while, toss it with extra lime juice before serving to revive the flavors.

Recipe FAQ’s

Can I make cilantro lime coleslaw ahead of time?

Yes! It can be made a few hours in advance and stored in the refrigerator. However, for the freshest texture, it’s best enjoyed within 24 hours.

Can I use pre-shredded coleslaw mix?

Absolutely! Using a bag of pre-shredded coleslaw mix saves time and makes this recipe even quicker.

What can I substitute for cilantro if I don’t like it?

If you’re not a fan of cilantro, try using fresh parsley or green onions for a different but still fresh flavor.