Easy Cinnamon Roll Overnight Oats Recipe
Cinnamon Roll Overnight Oats are a quick, no-cook breakfast that combines the creamy texture of oats with the sweet and spiced flavor of cinnamon rolls.This make-ahead meal is perfect for busy mornings, offering a nutritious and satisfying start to the day. With just a few pantry staples like rolled oats, milk, cinnamon, and maple syrup, you can create a wholesome breakfast that’s customizable and indulgent.
Ingredients
- ½ cup rolled oats not instant oats for the best texture.
- ½ cup milk dairy or non-dairy like almond, oat, or coconut milk.
- ¼ teaspoon ground cinnamon or more for extra spice.
- 1 tablespoon maple syrup or honey for sweetness.
- 1 teaspoon chia seeds optional, for added fiber and thickness.
- ¼ teaspoon vanilla extract.
- Pinch of salt to enhance flavors.
Optional toppings:
- Cream cheese glaze recipe below.
- Sliced bananas nuts, or granola.
- Drizzle of almond butter or vanilla yogurt.
Instructions
- Combine Ingredients: In a jar or container, mix the oats, milk, cinnamon, maple syrup, chia seeds, vanilla extract, and salt. Stir well to ensure everything is evenly combined.
- Refrigerate Overnight: Cover the jar and refrigerate for at least 4 hours or overnight. This allows the oats to soak up the liquid and soften.
- Serve and Top: In the morning, give the oats a good stir. Add your favorite toppings like a drizzle of cream cheese glaze, a sprinkle of nuts, or fresh fruit.
Cream Cheese Glaze Recipe:
- Mix 2 tablespoons of cream cheese (softened) with 1 tablespoon of milk and 1 teaspoon of maple syrup. Whisk until smooth and drizzle over your oats for that true cinnamon roll experience!