Easy One Pot Skillet Lasagna
This One Pot Skillet Lasagna recipe proves that you don’t need a ton of time or effort to enjoy the rich, comforting flavors of traditional lasagna.With minimal prep, one skillet, and easy-to-find ingredients, you can have a delicious meal ready to impress your family in no time.
Ingredients
- 1 lb ground beef, Italian sausage, or a vegetarian alternative
- 3 cups marinara sauce store-bought or homemade
- 8 oz lasagna noodles broken into smaller pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups water or broth
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
Optional:
- 1 cup chopped spinach, mushrooms, or bell peppers for extra nutrition
Instructions
Prep the Protein
- Heat a deep, large skillet over medium heat. Add ground beef or sausage and cook until browned, breaking it apart with a spoon. Drain excess grease if necessary.
Simmer the Sauce
- Add garlic and cook for 1 minute until fragrant.
- Stir in marinara sauce, water or broth, Italian seasoning, salt, and pepper. Bring to a gentle simmer.
Cook the Noodles
- Break lasagna noodles into smaller pieces and layer them directly into the skillet. Ensure the noodles are submerged in the sauce for even cooking.
- Cover the skillet and let it simmer for 12-15 minutes, stirring occasionally to prevent sticking.
Add the Cheese
- Once the noodles are tender, stir in ricotta cheese.
- Sprinkle shredded mozzarella and grated Parmesan over the top.
- Cover and cook for an additional 3-5 minutes until the cheese is melted and bubbly.
Serve and Enjoy
- Garnish with fresh basil or parsley for a burst of color and flavor.
- Serve hot straight from the skillet with garlic bread or a side salad.