Who doesn’t love lasagna?
But let’s be honest – traditional lasagna can be a labor of love with layers, baking, and lots of dishes to clean up.
That’s where this One Pot Skillet Lasagna comes to the rescue! Packed with all the cheesy, saucy goodness you crave, this dish is ready in a fraction of the time and doesn’t skimp on flavor.
Perfect for busy weeknights or when you’re craving comfort food without the hassle.
Ready to ditch the extra dishes and make lasagna magic happen?
Let’s dive in!
Ingredients You’ll Need
- Protein: 1 lb ground beef, Italian sausage, or a vegetarian alternative.
- Sauce: 3 cups marinara sauce (store-bought or homemade).
- Noodles: 8 oz lasagna noodles, broken into smaller pieces.
- Cheese Trio: 1 cup ricotta, 2 cups shredded mozzarella, ½ cup grated Parmesan.
- Seasonings: 2 cloves garlic (minced), 1 tsp Italian seasoning, salt, and pepper.
- Liquid: 2 cups water or broth.
- Optional Add-ins: Spinach, mushrooms, or bell peppers for extra nutrition.
Step-by-Step Instructions
Prep the Protein
- Heat a deep, large skillet over medium heat. Add ground beef or sausage and cook until browned, breaking it apart with a spoon. Drain excess grease if necessary.
Simmer the Sauce
- Add garlic and cook for 1 minute until fragrant.
- Stir in marinara sauce, water or broth, Italian seasoning, salt, and pepper. Bring to a gentle simmer.
Cook the Noodles
- Break lasagna noodles into smaller pieces and layer them directly into the skillet. Ensure the noodles are submerged in the sauce for even cooking.
- Cover the skillet and let it simmer for 12-15 minutes, stirring occasionally to prevent sticking.
Add the Cheese
- Once the noodles are tender, stir in ricotta cheese.
- Sprinkle shredded mozzarella and grated Parmesan over the top.
- Cover and cook for an additional 3-5 minutes until the cheese is melted and bubbly.
Serve and Enjoy
- Garnish with fresh basil or parsley for a burst of color and flavor.
- Serve hot straight from the skillet with garlic bread or a side salad.
Tips and Tricks for Success
- Use a Deep Skillet: Prevents spillage and makes stirring easier.
- Break Noodles Evenly: Ensures consistent cooking.
- Customize Seasonings: Add extra garlic, red pepper flakes, or fresh herbs to suit your taste.
- Creamier Sauce: Add a splash of heavy cream or milk for a richer flavor.
Variations to Try
- Vegetarian Version: Skip the meat and load up on vegetables like zucchini, eggplant, or spinach.
- Spicy Twist: Use spicy Italian sausage and a pinch of red pepper flakes.
- Healthier Option: Swap regular noodles for whole wheat or gluten-free options.
What to Serve with Skillet Lasagna
- Garlic Bread: Perfect for soaking up the rich sauce. For a recipe click here.
- Green Salad: A light, refreshing side to balance the hearty lasagna. You can find our salad recipes here.
- Steamed Veggies: Broccoli, carrots, or green beans add a nutritious touch.
FAQ’s
Can I make this ahead of time?
Yes! Prepare it up to the point of adding cheese, then refrigerate. When ready to serve, reheat gently on the stovetop and add the cheese as directed.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet over low heat or microwave until warmed through.
What other cheeses can I use if I don’t have ricotta?
Cottage cheese or cream cheese are great substitutes.
Easy One Pot Skillet Lasagna
This One Pot Skillet Lasagna recipe proves that you don’t need a ton of time or effort to enjoy the rich, comforting flavors of traditional lasagna.With minimal prep, one skillet, and easy-to-find ingredients, you can have a delicious meal ready to impress your family in no time.
Ingredients
- 1 lb ground beef, Italian sausage, or a vegetarian alternative
- 3 cups marinara sauce store-bought or homemade
- 8 oz lasagna noodles broken into smaller pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups water or broth
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
Optional:
- 1 cup chopped spinach, mushrooms, or bell peppers for extra nutrition
Instructions
Prep the Protein
- Heat a deep, large skillet over medium heat. Add ground beef or sausage and cook until browned, breaking it apart with a spoon. Drain excess grease if necessary.
Simmer the Sauce
- Add garlic and cook for 1 minute until fragrant.
- Stir in marinara sauce, water or broth, Italian seasoning, salt, and pepper. Bring to a gentle simmer.
Cook the Noodles
- Break lasagna noodles into smaller pieces and layer them directly into the skillet. Ensure the noodles are submerged in the sauce for even cooking.
- Cover the skillet and let it simmer for 12-15 minutes, stirring occasionally to prevent sticking.
Add the Cheese
- Once the noodles are tender, stir in ricotta cheese.
- Sprinkle shredded mozzarella and grated Parmesan over the top.
- Cover and cook for an additional 3-5 minutes until the cheese is melted and bubbly.
Serve and Enjoy
- Garnish with fresh basil or parsley for a burst of color and flavor.
- Serve hot straight from the skillet with garlic bread or a side salad.