Easy Peach Cobbler with Canned Peaches
This Easy Peach Cobbler with Canned Peaches is a quick and delicious Southern-inspired dessert made with pantry staples. Featuring a golden, buttery crust and sweet, tender peaches, it’s the perfect dish for busy weeknights, potlucks, or holiday gatherings.Using canned peaches means no peeling or slicing—just a warm, comforting dessert ready in under an hour.
Ingredients
- 1 large can (29 oz) sliced peaches with about half the syrup reserved
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup 1 stick unsalted butter melted
- ¾ cup milk
- ½ teaspoon cinnamon optional
- ¼ teaspoon nutmeg optional
- ½ teaspoon vanilla extract optional
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a 9x13-inch baking dish by placing it in the oven while it heats. Remove once melted.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Stir in milk (and vanilla if using) until just combined. Do not overmix.
- Pour the batter evenly over the melted butter in the baking dish. Do not stir.
- Spoon the peaches and some of the reserved syrup or juice evenly over the batter. Again, do not stir.
- Sprinkle cinnamon and nutmeg on top if desired.
- Bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
- Let it cool for at least 10 minutes before serving.