Easy Peach Cobbler with Canned Peaches (Delicious & Quick)

Warm, gooey, and bubbling with flavor—peach cobbler is the ultimate comfort dessert. And the best part? You don’t even need fresh fruit to enjoy it.

If you’re short on time or just looking for a fuss-free dessert that delivers big on taste, this easy peach cobbler with canned peaches is your new go-to.

It’s the kind of dessert that fills the kitchen with irresistible aromas and wins over even the pickiest eaters.

Here you’ll find everything you need: a simple recipe, expert tips, and delicious variations to make it your own.

Let’s dive in!

Why Use Canned Peaches for Cobbler?

Canned peaches are a convenient and delicious shortcut that doesn’t sacrifice quality. Here’s why they’re a great choice:

• Available year-round: No need to wait for peach season.
• Time-saving: Skip the peeling, slicing, and pitting.
• Budget-friendly: Often more affordable than fresh or frozen.
• Flavorful: Packed in syrup or juice to enhance sweetness and texture.

They’re a reliable pantry staple that can help you whip up a cobbler anytime, with minimal prep and maximum reward.

Best Canned Peaches to Use (Syrup vs. Juice)

Not all canned peaches are created equal. The type you choose can affect the sweetness and consistency of your cobbler.

• Heavy syrup: Adds extra sweetness and creates a richer filling. Best if you prefer a sweeter dessert.
• Light syrup or juice-packed: Offers a lighter, more natural flavor. Great if you’re watching sugar intake.
• Drain or use the liquid? For most cobblers, use a portion of the liquid for flavor and moisture, but don’t overdo it or the cobbler may become soggy.
• Recommended brands: Del Monte, Libby’s, and store brands often deliver consistent results.

If you’re using peaches packed in juice, you may want to add a bit more sugar or spices to balance the flavor.

Ingredients You’ll Need

This recipe uses basic ingredients you likely already have on hand:

• 1 large can (29 oz) sliced peaches, with about half the syrup reserved
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 3/4 cup milk
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon nutmeg (optional)
• 1/2 teaspoon vanilla extract (optional)

These ingredients combine to form a rich, tender crust that rises up around the peaches as it bakes.

Step-by-Step Instructions

Follow these easy steps for a perfect cobbler every time:

1. Preheat the oven to 350°F (175°C).
2. Melt the butter in a 9×13-inch baking dish by placing it in the oven while it heats. Remove once melted.
3. In a mixing bowl, combine flour, sugar, baking powder, and salt.
4. Stir in milk (and vanilla if using) until just combined. Do not overmix.
5. Pour the batter evenly over the melted butter in the baking dish. Do not stir.
6. Spoon the peaches and some of the reserved syrup or juice evenly over the batter. Again, do not stir.
7. Sprinkle cinnamon and nutmeg on top if desired.
8. Bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
9. Let it cool for at least 10 minutes before serving.

The batter rises around the peaches as it bakes, creating a crisp top and soft, buttery base.

Tips for the Best Peach Cobbler

• Don’t stir the layers: The magic happens when the batter rises around the peaches.
• Use self-rising flour if available to save a step and add fluffiness.
• Add lemon zest or almond extract for extra flavor.
• Let it rest: Cooling slightly after baking helps the texture set for cleaner servings.

Variations and Toppings

This recipe is easy to customize. Here are a few ideas:

• Add other fruits: Mix in blueberries, raspberries, or blackberries for added color and taste.
• Brown sugar topping: Sprinkle a little brown sugar on top for a caramelized crust.
• Spiced version: Add more cinnamon or a pinch of ground ginger for a fall-inspired twist.
• Serve with: Vanilla ice cream, whipped cream, or Greek yogurt for a balanced finish.
• Make it gluten-free: Use a 1-to-1 gluten-free flour blend.
• Make it vegan: Use plant-based butter and non-dairy milk like almond or oat.

Storing and Reheating Tips

This cobbler stores well and is just as tasty the next day.

• Refrigerate leftovers: Cover and store in the fridge for up to 5 days.
• Reheat in the oven: Warm at 300°F for about 10 minutes to maintain a crisp top.
• Microwave option: Heat individual servings for 30–45 seconds.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Recipe FAQ’s

Can I use peaches in juice instead of syrup?

Yes! Peaches packed in juice work well if you prefer a less sweet cobbler. You may want to add a tablespoon or two of extra sugar or spices for flavor balance.

Can I make this recipe ahead of time?

Absolutely. You can prepare and bake it a day in advance. Just store it covered in the refrigerator and reheat before serving.

Should I drain the canned peaches before using them?

Partially. Drain most of the syrup or juice but reserve about ¼ to ½ cup to pour over the batter for moisture and sweetness.

Can I freeze peach cobbler?

Yes. Wrap tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.