Easy Peanut Noodle Stir Fry (20-Minutes)
This Peanut Noodle Stir Fry is a quick and flavorful dish made with tender noodles, crunchy vegetables, and a rich peanut sauce. It’s ready in 20 minutes, making it perfect for busy weeknights.The recipe is highly customizable - add protein like chicken, tofu, or shrimp, and adjust the spice level to your taste. It’s a nutritious, satisfying meal that combines savory, slightly sweet, and spicy flavors in every bite.
Ingredients
For the Peanut Sauce:
- ¼ cup peanut butter creamy or crunchy
- 3 tablespoons soy sauce or tamari for a gluten-free option
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar or lime juice
- 1 tablespoon maple syrup or honey
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 teaspoon sriracha or red pepper flakes adjust to taste
- 2 –4 tablespoons water to adjust consistency
For the Stir Fry:
- 8 ounces noodles rice noodles, ramen, or spaghetti
- 1 red bell pepper thinly sliced
- 1 cup shredded carrots
- 1 cup broccoli florets or snap peas
- 2 green onions chopped
- ¼ cup fresh cilantro chopped
- ¼ cup crushed peanuts for garnish
- 1 tablespoon oil vegetable, avocado, or sesame
Instructions
Cook the Noodles
- Bring a pot of water to a boil and cook the noodles according to the package instructions.
- Drain and rinse under cold water to stop the cooking process. Toss with a little sesame oil to prevent sticking.
Make the Peanut Sauce
- In a small bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, maple syrup, garlic, ginger, and sriracha.
- Add water gradually until the sauce reaches a smooth, pourable consistency.
Stir Fry the Vegetables
- Heat a large pan or wok over medium-high heat.
- Add oil and sauté the bell pepper, carrots, and broccoli for 3-4 minutes until slightly tender but still crisp.
Combine Everything
- Add the cooked noodles and peanut sauce to the pan with the vegetables.
- Toss everything together, ensuring the noodles are evenly coated in the sauce.
Garnish & Serve
- Remove from heat and top with green onions, cilantro, and crushed peanuts.
- Serve warm and enjoy.