Easy Peanut Noodle Stir Fry (20-Minutes)

Craving a quick, delicious, and satisfying meal?

This Peanut Noodle Stir Fry is packed with bold flavors, crunchy vegetables, and a creamy, nutty sauce that ties everything together.

Whether you are looking for a plant-based dinner or want to add some protein, this pasta dish is highly versatile.

Ready in just 20 minutes, it is perfect for busy weeknights when you need a fast and flavorful meal.

Plus, it is easy to customize based on what you have in your kitchen.

Let’s dive into the details and get cooking.

Why You’ll Love This Peanut Noodle Stir Fry

• Quick & Easy: Ready in just 20 minutes with minimal prep.
• Bold Flavors: A rich peanut sauce that is creamy, savory, and slightly sweet.
• Customizable: Works with various proteins like chicken, tofu, or shrimp.
• Healthy & Nutritious: Packed with fresh vegetables and wholesome ingredients.

Ingredients You’ll Need

For the Peanut Sauce:

• ¼ cup peanut butter (creamy or crunchy)
• 3 tablespoons soy sauce or tamari (for a gluten-free option)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar or lime juice
• 1 tablespoon maple syrup or honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon sriracha or red pepper flakes (adjust to taste)
• 2–4 tablespoons water (to adjust consistency)

For the Stir Fry:

• 8 ounces noodles (rice noodles, ramen, or spaghetti)
• 1 red bell pepper, thinly sliced
• 1 cup shredded carrots
• 1 cup broccoli florets or snap peas
• 2 green onions, chopped
• ¼ cup fresh cilantro, chopped
• ¼ cup crushed peanuts for garnish
• 1 tablespoon oil (vegetable, avocado, or sesame)

Step-by-Step Instructions

1. Cook the Noodles

• Bring a pot of water to a boil and cook the noodles according to the package instructions.
• Drain and rinse under cold water to stop the cooking process. Toss with a little sesame oil to prevent sticking.

2. Make the Peanut Sauce

• In a small bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, maple syrup, garlic, ginger, and sriracha.
• Add water gradually until the sauce reaches a smooth, pourable consistency.

3. Stir Fry the Vegetables

• Heat a large pan or wok over medium-high heat.
• Add oil and sauté the bell pepper, carrots, and broccoli for 3-4 minutes until slightly tender but still crisp.

4. Combine Everything

• Add the cooked noodles and peanut sauce to the pan with the vegetables.
• Toss everything together, ensuring the noodles are evenly coated in the sauce.

5. Garnish & Serve

• Remove from heat and top with green onions, cilantro, and crushed peanuts.
• Serve warm and enjoy.

Customization & Variations

Protein Additions

• Chicken: Sauté diced chicken breast before adding the vegetables.
• Tofu: Use crispy tofu for a plant-based option.
• Shrimp: Stir fry shrimp for 2-3 minutes before adding vegetables.

Gluten-Free & Vegan Options

• Use tamari instead of soy sauce for a gluten-free version.
• Swap honey for maple syrup to keep it vegan.

Adjusting Spice Levels

• For a milder flavor, omit the sriracha.
• For extra heat, add more chili flakes or hot sauce.

Tips for the Best Peanut Noodle Stir Fry

• Use fresh garlic and ginger for the best flavor.
• Do not overcook the vegetables—keep them slightly crisp for the best texture.
• Toss noodles with sesame oil after cooking to prevent sticking.
• Make extra sauce and store it in the fridge for up to a week.

Recipe FAQ’s

Can I make this peanut noodle stir fry ahead of time?

Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan with a splash of water to loosen the sauce.

Can I use almond or cashew butter instead of peanut butter?

Absolutely! Almond or cashew butter can be used as substitutes for peanut butter for a slightly different flavor.

Is this dish gluten-free?

It can be! Use tamari instead of soy sauce and ensure your noodles are gluten-free.