Edible Cookie Dough (only 5min & Eggless!)
This eggless edible cookie dough is safe to eat raw and can be enjoyed straight from the bowl. It's perfect for satisfying those cookie dough cravings in just a few minutes!
Ingredients
- ½ cup 1 stick unsalted butter, softened
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 2-3 tablespoons milk or milk alternative such as almond milk or oat milk
- ½ cup chocolate chips optional
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla extract until smooth and creamy.
- Gradually add the flour and salt to the butter-sugar mixture, mixing until well combined. If the dough seems too dry, add milk, one tablespoon at a time, until you reach your desired consistency.
- Fold in the chocolate chips, if using, until evenly distributed throughout the dough.
- Once the cookie dough is mixed, it's ready to eat! Enjoy it by the spoonful or use it as a topping for ice cream, brownies, or cupcakes.
- Store any leftovers in an airtight container in the refrigerator for up to one week.