Craving for cookie dough but don’t want to risk a stomach ache from raw eggs? Look no further! Eggless edible cookie dough is the answer to your prayers.
In just five minutes, you can whip up a delicious batch of safe-to-eat cookie dough dessert that’s perfect for indulging in guilt-free snacking.
Edible Cookie Dough
Picture this: a bowl of creamy, indulgent cookie dough ready to be scooped and savored without any baking required.
It’s no wonder edible cookie dough has taken the world by storm, offering a safe and satisfying way to enjoy everyone’s favorite childhood treat.
Why Go Eggless?
You might be wondering, why skip the eggs? Well, going eggless not only eliminates the risk of salmonella but also ensures a smooth and silky texture that’s perfect for indulging straight from the bowl.
Plus, it means you can whip up a batch in minutes without worrying about the baking process.
Serving Suggestions for Edible Cookie Dough
Here are some serving suggestions for enjoying your Eggless Edible Cookie Dough:
By the Spoonful: Enjoy the cookie dough straight from the bowl by the spoonful for a quick and satisfying treat.
As a Dip: Serve the cookie dough as a dip alongside sliced fruit, such as strawberries, bananas, or apple slices, for a fun and delicious snack.
On Ice Cream: Use the cookie dough as a topping for your favorite ice cream flavors. Simply scoop a dollop of cookie dough onto your ice cream for added sweetness and texture.
In Dessert Cups: Layer the cookie dough in small dessert cups with whipped cream, chocolate sauce, and sprinkles for a fun and indulgent dessert parfait.
Stuffed in Cupcakes: Fill cupcakes with a spoonful of cookie dough before baking for a surprise treat inside each cupcake.
In Milkshakes: Blend the cookie dough with milk and ice cream to create a delicious cookie dough milkshake. Top with whipped cream and a sprinkle of cookie crumbs for an extra special treat.
As a Filling: Use the cookie dough as a filling for homemade truffles or stuffed cookies for a decadent and irresistible dessert.
In Baked Goods: Fold chunks of cookie dough into brownie batter, blondie batter, or cookie dough bars for an extra burst of flavor and texture.
On Pancakes or Waffles: Spread cookie dough onto warm pancakes or waffles for a sweet and indulgent breakfast or brunch option.
As a Gift: Package the cookie dough in small jars or containers and give them as homemade gifts to friends and family for a thoughtful and delicious treat.
These serving suggestions will help you enjoy your Eggless Edible Cookie Dough in a variety of creative and delicious ways.
Feel free to mix and match based on your preferences and dietary needs!
Tips & Tricks
While making Eggless Edible Cookie Dough is simple, here are some helpful cooking tips to ensure the best results:
Soften the Butter: Make sure the butter is softened to room temperature before creaming it with the sugars. This will ensure a smooth and creamy texture in the cookie dough.
Use Fresh Ingredients: Fresh ingredients, especially the butter and sugars, will yield the best flavor and texture in the cookie dough. Check the expiration dates of your ingredients before using them.
Mix Thoroughly: Cream the softened butter and sugars together until light and fluffy. This ensures that the sugars are fully incorporated into the butter, resulting in a smooth and evenly sweetened cookie dough.
Gradually Add Flour: Gradually add the flour to the butter-sugar mixture, mixing until just combined. Overmixing the dough once the flour is added can result in a tough and dense texture.
Adjust Consistency: If the cookie dough seems too dry, gradually add milk or milk alternative, one tablespoon at a time, until you reach your desired consistency. The dough should be smooth and easily scoopable.
Customize Flavors: Feel free to customize the cookie dough with your favorite mix-ins, such as chocolate chips, chopped nuts, or dried fruit. Fold them into the dough gently to distribute them evenly.
Chill if Desired: For a firmer texture, you can chill the cookie dough in the refrigerator for about 30 minutes before serving. Chilling also allows the flavors to meld together for a more intense taste.
Store Properly: Store any leftovers in an airtight container in the refrigerator for up to one week.
If desired, you can also freeze the cookie dough for longer storage. Allow it to thaw in the refrigerator before serving.
By following these cooking tips, you’ll be able to make delicious and safe Eggless Edible Cookie Dough that’s perfect for enjoying anytime!
Edible Cookie Dough (only 5min & Eggless!)
Ingredients
- ½ cup 1 stick unsalted butter, softened
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 2-3 tablespoons milk or milk alternative such as almond milk or oat milk
- ½ cup chocolate chips optional
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla extract until smooth and creamy.
- Gradually add the flour and salt to the butter-sugar mixture, mixing until well combined. If the dough seems too dry, add milk, one tablespoon at a time, until you reach your desired consistency.
- Fold in the chocolate chips, if using, until evenly distributed throughout the dough.
- Once the cookie dough is mixed, it’s ready to eat! Enjoy it by the spoonful or use it as a topping for ice cream, brownies, or cupcakes.
- Store any leftovers in an airtight container in the refrigerator for up to one week.