Freezer Breakfast Burritos
These Freezer Breakfast Burritos are a convenient, customizable, and hearty make-ahead breakfast option. Packed with scrambled eggs, crispy bacon, sautéed vegetables, and melty cheese, they freeze well and reheat in minutes, perfect for busy mornings or meal prep.Enjoy a hot, homemade breakfast without the daily hassle.
Ingredients
- 8 large flour tortillas
- 8 large eggs
- ½ cup milk optional, for creamier scrambled eggs
- 8 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup frozen hash browns cooked
- ½ cup bell pepper diced and sautéed
- ½ cup onion diced and sautéed
- 1 tablespoon olive oil or butter for cooking
- Salt and pepper to taste
Instructions
Cook the bacon
- In a skillet over medium heat, cook bacon until crisp. Transfer to a paper towel-lined plate and crumble once cooled.
Sauté the vegetables
- In the same skillet, add olive oil (if needed) and sauté diced bell pepper and onion until softened. Set aside.
Cook the hash browns
- Prepare hash browns according to package instructions until golden and crisp. Set aside.
Scramble the eggs
- In a bowl, whisk eggs with milk, salt, and pepper. Scramble in a nonstick skillet over medium heat until cooked through but still soft. Remove from heat.
Warm the tortillas
- Warm tortillas for 10–15 seconds in the microwave to make them pliable.
Assemble the burritos
- Lay each tortilla flat. Divide eggs, bacon, cheese, hash browns, and sautéed veggies evenly among the 8 tortillas.
Wrap the burritos
- Fold in the sides, then roll tightly from the bottom up. Wrap each burrito in foil or parchment paper.
Freeze
- Place wrapped burritos in a freezer-safe bag or container. Label and freeze for up to 3 months.
To reheat (microwave method)
- Unwrap the foil, wrap in a paper towel, and microwave for 1–2 minutes per side, flipping halfway.