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Garlic Butter Chicken Bites and Asparagus in a sheet pan

Garlic Butter Chicken Bites and Asparagus (30-Minutes)

Lemon Garlic Butter Baked Chicken Bites with Asparagus is a quick, healthy, and flavorful one-pan meal perfect for busy nights.
With tender chicken bites coated in a zesty garlic butter sauce and roasted asparagus, this dish is packed with nutrients and easy to prepare. Serve it with rice, pasta, or salad for a complete meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 320 kcal

Ingredients
  

For the Chicken Bites:

  • 2 boneless, skinless chicken breasts (or thighs) cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes optional, for heat

For the Asparagus:

  • 1 bunch fresh asparagus trimmed
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup grated Parmesan cheese optional, for garnish

Instructions
 

Step 1: Prepare the Ingredients

  • Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
  • Cut the chicken into bite-sized pieces and trim the tough ends off the asparagus spears.
  • Place the asparagus on one side of the sheet pan and toss with olive oil, salt, and black pepper.

Step 2: Make the Garlic Butter Marinade

  • In a small bowl, whisk together melted butter, garlic, lemon juice, lemon zest, Italian seasoning, paprika, salt, black pepper, and red pepper flakes.
  • Add the chicken bites to the bowl and toss until well coated.

Step 3: Arrange on the Sheet Pan

  • Spread the chicken bites evenly on the other side of the sheet pan, ensuring they are in a single layer for even cooking.

Step 4: Bake to Perfection

  • Bake for 15-20 minutes, flipping the chicken halfway through, until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
  • If you prefer a crispy finish, broil for an additional 2-3 minutes.

Step 5: Garnish and Serve

  • Sprinkle with grated Parmesan or fresh parsley before serving.
  • Serve with rice, quinoa, or crusty bread for a complete meal.
Keyword Garlic Butter Chicken Bites and Asparagus