Garlic Butter Grilled Steak and Shrimp Recipe
Enjoy your flavorful and succulent Garlic Butter Grilled Steak and Shrimp with your favorite sides like grilled vegetables, mashed potatoes, or a fresh salad for a satisfying and indulgent meal!
Ingredients
For the Garlic Butter:
- ½ cup 1 stick unsalted butter, melted
- 4 cloves garlic minced
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
For the Steak:
- 2 ribeye or sirloin steaks about 8-10 oz each, at room temperature
- Salt and pepper to taste
- Olive oil for brushing
For the Shrimp:
- 12 large shrimp peeled and deveined
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper to make the garlic butter. Set aside.
- Season the steaks generously with salt and pepper on both sides. Brush both sides of the steaks lightly with olive oil.
- Season the shrimp with salt and pepper.
- Place the steaks and shrimp on the preheated grill. Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness. Grill the shrimp for about 2-3 minutes per side, or until pink and opaque.
- During the last few minutes of grilling, brush the steaks and shrimp generously with the garlic butter mixture, flipping once to coat both sides.
- Remove the steaks and shrimp from the grill and transfer them to a serving platter. Let the steaks rest for a few minutes before slicing.
- Drizzle any remaining garlic butter over the sliced steak and shrimp.
- Serve the Garlic Butter Grilled Steak and Shrimp hot, garnished with additional chopped parsley and lemon wedges if desired.