This Garlic Butter Grilled Steak and Shrimp recipe is both delicious and easy for you to make.
What’s particularly satisfying about this dish is the combination of juicy grilled steak and succulent shrimp, perfectly complemented by the rich and flavorful garlic butter.
The simplicity of the recipe allows you to spend less time in the kitchen and more time enjoying a flavorful and indulgent meal with your loved ones.
Plus, grilling adds a smoky charred flavor to the steak and shrimp, enhancing their natural taste and creating a memorable dining experience.
Whether you’re hosting a backyard barbecue or simply craving a special dinner, this recipe is sure to be a hit with its bold flavors and straightforward preparation.
Serving Suggestions for Garlic Butter Grilled Steak and Shrimp
Here are some serving suggestions to complement your Garlic Butter Grilled Steak and Shrimp:
Grilled Vegetables: Serve the steak and shrimp alongside a medley of grilled vegetables such as asparagus, zucchini, bell peppers, and mushrooms for a colorful and nutritious accompaniment.
Roasted Potatoes: Pair the steak and shrimp with roasted potatoes seasoned with herbs like rosemary and thyme for a hearty and satisfying side dish.
Fresh Salad: Serve a crisp green salad with mixed greens, cherry tomatoes, cucumber slices, and a tangy vinaigrette to balance the richness of the grilled steak and shrimp.
Rice or Quinoa: Enjoy the steak and shrimp with a side of cooked rice or quinoa for a wholesome and filling addition to the meal.
Crusty Bread: Serve slices of crusty bread or dinner rolls on the side to soak up the flavorful garlic butter sauce from the steak and shrimp.
Lemon Wedges: Offer lemon wedges on the side for squeezing over the grilled steak and shrimp to add a refreshing citrusy flavor.
Herb Butter: Serve additional herb butter on the side for dipping or drizzling over the steak and shrimp for extra richness and flavor.
Wine or Beer: Pair the meal with a glass of your favorite wine, such as a Cabernet Sauvignon or Chardonnay, or a cold beer for a refreshing and enjoyable dining experience.
These serving suggestions will complement your Garlic Butter Grilled Steak and Shrimp and create a delicious and satisfying meal that’s perfect for any occasion!
Cooking Tips
Here are some cooking tips to help you make the perfect Garlic Butter Grilled Steak and Shrimp:
Preheat the Grill: Make sure to preheat your grill to medium-high heat before adding the steak and shrimp. This ensures even cooking and helps to create a nice sear on the outside of the meat and seafood.
Use Room Temperature Meat: Allow the steak to come to room temperature before grilling. This helps the steak cook more evenly and ensures a juicier result.
Season Generously: Season the steak and shrimp generously with salt and pepper before grilling. This enhances the natural flavors of the meat and seafood and creates a delicious crust when grilled.
Don’t Overcook: Keep an eye on the steak and shrimp while grilling to prevent overcooking. Aim for medium-rare to medium doneness for the steak, and cook the shrimp just until they turn pink and opaque.
Baste with Garlic Butter: Baste the steak and shrimp with the garlic butter mixture while grilling to infuse them with flavor and keep them moist and juicy.
Be sure to reserve some garlic butter for drizzling over the cooked steak and shrimp before serving.
Let the Steak Rest: Allow the steak to rest for a few minutes after grilling before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Prevent Sticking: To prevent the shrimp from sticking to the grill, brush them lightly with olive oil before grilling or use a grill basket or skewers.
Serve Hot: Serve the Garlic Butter Grilled Steak and Shrimp hot off the grill for the best flavor and texture. Enjoy them immediately with your favorite sides and accompaniments.
By following these cooking tips, you’ll be able to create a mouthwatering Garlic Butter Grilled Steak and Shrimp dish that’s bursting with flavor and sure to impress your family and friends!
Garlic Butter Grilled Steak and Shrimp Recipe
Ingredients
For the Garlic Butter:
- ½ cup 1 stick unsalted butter, melted
- 4 cloves garlic minced
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
For the Steak:
- 2 ribeye or sirloin steaks about 8-10 oz each, at room temperature
- Salt and pepper to taste
- Olive oil for brushing
For the Shrimp:
- 12 large shrimp peeled and deveined
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper to make the garlic butter. Set aside.
- Season the steaks generously with salt and pepper on both sides. Brush both sides of the steaks lightly with olive oil.
- Season the shrimp with salt and pepper.
- Place the steaks and shrimp on the preheated grill. Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness. Grill the shrimp for about 2-3 minutes per side, or until pink and opaque.
- During the last few minutes of grilling, brush the steaks and shrimp generously with the garlic butter mixture, flipping once to coat both sides.
- Remove the steaks and shrimp from the grill and transfer them to a serving platter. Let the steaks rest for a few minutes before slicing.
- Drizzle any remaining garlic butter over the sliced steak and shrimp.
- Serve the Garlic Butter Grilled Steak and Shrimp hot, garnished with additional chopped parsley and lemon wedges if desired.