Garlic Butter Shrimp and Broccoli (One-Pan)
Garlic Butter Shrimp and Broccoli is a flavorful, one-pan dinner ready in just 20 minutes. Juicy shrimp and crisp-tender broccoli are tossed in a rich garlic butter sauce, creating a delicious, healthy, and low-carb meal the whole family will love.Perfect for busy weeknights, this quick recipe is simple to prepare, packed with protein, and customizable to your favorite flavors or side dishes. Whether you’re eating low-carb or just need a fast and tasty dinner, this dish is sure to become a staple.
Ingredients
- 1 lb (450g) shrimp peeled and deveined
- 3 cups broccoli florets about 1 small head
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 tablespoon lemon juice freshly squeezed
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- ¼ teaspoon red pepper flakes optional, for heat
Instructions
Prep the Ingredients
- Start by patting the shrimp dry and seasoning them with salt and pepper. Chop broccoli into small florets, and mince the garlic finely.
Cook the Broccoli
- Heat olive oil in a large skillet over medium heat. Add the broccoli and sauté for 4–5 minutes until it’s bright green and just tender. Remove it from the skillet and set aside.
Sauté the Shrimp
- Add a bit more oil if needed, then place the shrimp in the skillet in a single layer. Cook for 1–2 minutes per side, until they turn pink and opaque. Remove and set aside with the broccoli.
Make the Garlic Butter Sauce
- Lower the heat and melt butter in the same pan. Add the garlic and sauté for about 30 seconds, until fragrant. Stir in a splash of lemon juice.
Combine and Serve
- Return the shrimp and broccoli to the skillet and toss everything together in the garlic butter sauce. Cook for another minute or two to heat through, then serve immediately.