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Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich, flavorful dish perfect for a weeknight dinner or a special date night.
Tender steak bites are seared in a hot skillet, then smothered in a luxurious garlic butter sauce, followed by a creamy parmesan sauce. Quick and easy to make, this dish delivers delicious flavors in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 425 kcal

Ingredients
  

For the Steak Bites:

  • 1 lb of steak sirloin, ribeye, or tenderloin works best
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 2 tbsp unsalted butter
  • Salt and black pepper to taste
  • Optional: Fresh herbs like thyme or rosemary for garnish

For the Parmesan Cream Sauce:

  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • 2 tbsp unsalted butter
  • 1 clove garlic minced
  • Salt and black pepper to taste

Optional

  • A pinch of nutmeg for added depth
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Instructions
 

For the Steak Bites:

  • Prepare the Steak: Cut the steak into bite-sized pieces. Pat them dry with paper towels and season generously with salt and black pepper.
  • Heat the Pan: Use a heavy-bottomed skillet (preferably cast iron) and heat the olive oil over high heat until it shimmers.
  • Sear the Steak: Add the steak pieces in a single layer and cook for 1-2 minutes per side until golden brown. Avoid overcrowding the pan; cook in batches if necessary.
  • Add Garlic and Butter: Lower the heat to medium, then add the butter and minced garlic. Toss the steak bites to coat them in the melted garlic butter.
  • Remove and Rest: Transfer the steak bites to a plate and let them rest while preparing the sauce.

For the Parmesan Cream Sauce:

  • Melt the Butter: In the same skillet, melt the butter over medium heat.
  • Add Garlic: Sauté the minced garlic until fragrant, about 30 seconds.
  • Incorporate Cream: Slowly pour in the heavy cream, stirring constantly.
  • Add Parmesan: Whisk in the grated parmesan cheese until fully melted and smooth. If the sauce is too thick, add a splash of milk to reach your desired consistency.
  • Season to Taste: Add salt, black pepper, and a pinch of nutmeg if desired.

Combining the Steak Bites and Sauce:

  • Return the Steak to the Skillet: Add the steak bites back to the skillet with the sauce.
  • Toss to Coat: Toss the steak pieces in the creamy parmesan sauce until evenly coated.
  • Simmer: Let the flavors meld together for 1-2 minutes.
Keyword Garlic Butter Steak Bites with Parmesan Cream Sauce