Garlic Butter Steak Bites with Parmesan Cream Sauce

Tender, juicy steak bites smothered in rich garlic butter and paired with a creamy parmesan sauce?

Yes, please!

This recipe is perfect for weeknight dinners, date nights, or any occasion where you want to impress without spending hours in the kitchen.

With just a handful of ingredients and simple steps, you’ll create a dish bursting with flavor.

Let’s dive into the details!

Ingredients for Garlic Butter Steak Bites

To make this mouthwatering dish, you’ll need the following ingredients:

For the Steak Bites:

• 1 lb of steak (sirloin, ribeye, or tenderloin works best)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp unsalted butter
• Salt and black pepper, to taste
• Optional: Fresh herbs like thyme or rosemary for garnish

For the Parmesan Cream Sauce:

• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 tbsp unsalted butter
• 1 clove garlic, minced
• Salt and black pepper, to taste
• Optional: A pinch of nutmeg for added depth

How to Cook Perfect Steak Bites

Follow these steps to achieve perfectly seared steak bites:

1. Prepare the Steak: Cut the steak into bite-sized pieces. Pat them dry with paper towels and season generously with salt and black pepper.
2. Heat the Pan: Use a heavy-bottomed skillet (like cast iron) for the best sear. Heat the olive oil over high heat until it’s shimmering.
3. Sear the Steak: Add the steak pieces in a single layer. Cook for 1-2 minutes per side until they develop a golden-brown crust. Avoid overcrowding the pan; cook in batches if necessary.
4. Add Garlic and Butter: Lower the heat to medium, then add the butter and minced garlic. Toss the steak bites to coat them in the melted garlic butter.
5. Remove and Rest: Transfer the steak bites to a plate and let them rest while you prepare the sauce.

Making the Parmesan Cream Sauce

This sauce is what takes the dish to the next level:

1. Melt the Butter: In the same skillet, melt the butter over medium heat.
2. Add Garlic: Sauté the minced garlic until fragrant, about 30 seconds.
3. Incorporate Cream: Slowly pour in the heavy cream, stirring constantly.
4. Add Parmesan: Whisk in the grated parmesan cheese until fully melted and smooth. If the sauce is too thick, add a splash of milk to reach your desired consistency.
5. Season to Taste: Add salt, black pepper, and a pinch of nutmeg if desired.

Combining the Steak Bites and Sauce

Now for the best part—bringing it all together:

1. Return the steak bites to the skillet with the sauce.
2. Toss to coat the steak pieces evenly in the creamy parmesan sauce.
3. Simmer for 1-2 minutes to let the flavors meld.

Tips for Serving and Storing

Serving Suggestions:

• Pair this dish with a side of mashed potatoes, steamed veggies, or a fresh salad.
• For a low-carb option, serve over cauliflower rice or zucchini noodles.

Storing and Reheating:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if needed.

FAQ’s

Can I use a different type of steak for this recipe?

Yes, you can use sirloin, ribeye, or tenderloin. Choose a tender cut of steak for the best results.

Can I make this recipe without cream?

Yes, you can substitute heavy cream with a combination of milk and a little flour or cornstarch to thicken the sauce.

Can I use a dairy-free alternative for the sauce?

Yes, you can use dairy-free cream and cheese substitutes to make this recipe dairy-free.

Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich, flavorful dish perfect for a weeknight dinner or a special date night.

Tender steak bites are seared in a hot skillet, then smothered in a luxurious garlic butter sauce, followed by a creamy parmesan sauce. Quick and easy to make, this dish delivers delicious flavors in just 25 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American

Servings 4 Servings

Calories 425 kcal

Ingredients

  

For the Steak Bites:

• 1 lb of steak sirloin, ribeye, or tenderloin works best
• 2 tbsp olive oil
• 3 cloves garlic minced
• 2 tbsp unsalted butter
• Salt and black pepper to taste
• Optional: Fresh herbs like thyme or rosemary for garnish

For the Parmesan Cream Sauce:

• 1 cup heavy cream
• ½ cup grated parmesan cheese
• 2 tbsp unsalted butter
• 1 clove garlic minced
• Salt and black pepper to taste

Optional

• A pinch of nutmeg for added depth

Instructions

 

For the Steak Bites:

• Prepare the Steak: Cut the steak into bite-sized pieces. Pat them dry with paper towels and season generously with salt and black pepper.
• Heat the Pan: Use a heavy-bottomed skillet (preferably cast iron) and heat the olive oil over high heat until it shimmers.
• Sear the Steak: Add the steak pieces in a single layer and cook for 1-2 minutes per side until golden brown. Avoid overcrowding the pan; cook in batches if necessary.
• Add Garlic and Butter: Lower the heat to medium, then add the butter and minced garlic. Toss the steak bites to coat them in the melted garlic butter.
• Remove and Rest: Transfer the steak bites to a plate and let them rest while preparing the sauce.

For the Parmesan Cream Sauce:

• Melt the Butter: In the same skillet, melt the butter over medium heat.
• Add Garlic: Sauté the minced garlic until fragrant, about 30 seconds.
• Incorporate Cream: Slowly pour in the heavy cream, stirring constantly.
• Add Parmesan: Whisk in the grated parmesan cheese until fully melted and smooth. If the sauce is too thick, add a splash of milk to reach your desired consistency.
• Season to Taste: Add salt, black pepper, and a pinch of nutmeg if desired.

Combining the Steak Bites and Sauce:

• Return the Steak to the Skillet: Add the steak bites back to the skillet with the sauce.
• Toss to Coat: Toss the steak pieces in the creamy parmesan sauce until evenly coated.
• Simmer: Let the flavors meld together for 1-2 minutes.

Keyword Garlic Butter Steak Bites with Parmesan Cream Sauce