Gnocchi with Chorizo and Creamy Harissa Sauce (30-Minutes)
This Gnocchi with Chorizo and Creamy Harissa Sauce is a game-changer for busy weeknights! The bold flavors of smoky chorizo, creamy harissa, and pillowy gnocchi make every bite irresistible. With simple ingredients and minimal cooking time, this dish is a delicious way to elevate your dinner routine.
Ingredients
- 1 lb (450g) gnocchi Store-bought or homemade for a soft, pillowy texture
- 6 oz (170g) chorizo Diced or crumbled for a smoky, spicy kick
- 2 tbsp harissa paste – The star ingredient for a bold smoky heat
- 1 cup (240ml) heavy cream Balances the spice with a luscious, creamy texture
- 1 small onion diced – Enhances the depth of flavor
- 2 cloves garlic minced – Adds aromatic richness
- 2 tbsp olive oil For sautéing
- 1 tbsp butter Adds extra richness
- ½ cup (50g) grated Parmesan cheese Adds a rich, savory finish
- Salt and pepper to taste Adjust for seasoning
- Fresh herbs parsley or basil, for garnish Adds a fresh touch
Instructions
Step 1: Cook the Chorizo
- Heat olive oil in a large pan over medium heat.
- Add diced or crumbled chorizo and cook until crispy and browned.
- Remove from the pan and set aside.
Step 2: Sauté the Aromatics
- In the same pan, cook diced onions and minced garlic until softened.
- Add harissa paste and stir to coat the aromatics, releasing its smoky aroma.
Step 3: Make the Creamy Harissa Sauce
- Pour in heavy cream and stir to combine with the harissa.
- Let it simmer until the sauce thickens slightly.
Step 4: Cook the Gnocchi
- If using store-bought gnocchi, cook according to package instructions (boiling or pan-frying).
- Add gnocchi directly to the sauce and toss to coat.
Step 5: Combine Everything
- Stir in crispy chorizo and grated Parmesan cheese.
- Let the flavors meld for a couple of minutes.
Step 6: Garnish and Serve
- Sprinkle with fresh herbs and extra Parmesan.
- Serve immediately and enjoy!