Gnocchi with Chorizo and Creamy Harissa Sauce

Looking for a dinner that’s packed with flavor and comes together in under 30 minutes?

This Gnocchi with Chorizo and Creamy Harissa Sauce is the perfect dish!

The crispy, smoky chorizo adds depth, while the creamy harissa sauce gives it just the right amount of heat.

Whether you’re craving comfort food or an easy weeknight meal, this dish delivers big on taste without much effort.

Let’s get cooking!

Ingredients for Gnocchi with Chorizo and Creamy Harissa Sauce

  • Gnocchi: Store-bought or homemade for a soft, pillowy texture
  • Chorizo: Adds a smoky, spicy kick
  • Harissa Paste: The star ingredient for a bold, smoky heat
  • Heavy Cream: Balances the spice with a luscious, creamy texture
  • Garlic & Onion: Enhance the depth of flavor
  • Parmesan Cheese: Adds a rich, savory finish
  • Olive Oil & Butter: For sautéing and adding richness
  • Fresh Herbs (Parsley or Basil): For garnish and a fresh touch

Step-by-Step Instructions

Step 1: Cook the Chorizo

  • Heat olive oil in a large pan over medium heat.
  • Add diced or crumbled chorizo and cook until crispy and browned.
  • Remove from the pan and set aside.

Step 2: Sauté the Aromatics

  • In the same pan, cook diced onions and minced garlic until softened.
  • Add harissa paste and stir to coat the aromatics, releasing its smoky aroma.

Step 3: Make the Creamy Harissa Sauce

  • Pour in heavy cream and stir to combine with the harissa.
  • Let it simmer until the sauce thickens slightly.

Step 4: Cook the Gnocchi

  • If using store-bought gnocchi, cook according to package instructions (boiling or pan-frying).
  • Add gnocchi directly to the sauce and toss to coat.

Step 5: Combine Everything

  • Stir in crispy chorizo and grated Parmesan cheese.
  • Let the flavors meld for a couple of minutes.

Step 6: Garnish and Serve

  • Sprinkle with fresh herbs and extra Parmesan.
  • Serve immediately and enjoy!
Gnocchi with Chorizo and Creamy Harissa Sauce close up

Tips for the Best Gnocchi with Chorizo and Harissa Sauce

  • Pan-fry the gnocchi for extra crispiness before adding it to the sauce.
  • Adjust the heat level by adding more or less harissa paste.
  • Use Spanish chorizo for a firmer texture or Mexican chorizo for a softer, crumbled texture.
  • Swap out heavy cream for Greek yogurt or coconut milk for a lighter option.

What to Serve with Gnocchi and Chorizo

  • Garlic Bread: Perfect for soaking up the creamy harissa sauce. Click here for a recipe.
  • Simple Green Salad: Balances out the richness of the dish. You can find our salad recipes here.
  • Roasted Vegetables: Adds a healthy side option.

Storing and Reheating Leftovers

  • Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm on the stove with a splash of cream or broth to loosen the sauce.
  • Freeze: Not recommended, as the sauce may separate.

Recipe FAQ’s

Can I use a different type of pasta instead of gnocchi?

Absolutely! Short pasta like rigatoni or penne would work well with this sauce.

Can I prepare this meal ahead of time?

While best enjoyed fresh, you can prep the sauce in advance and reheat it when ready to serve.

Can I make this dish vegetarian?

Yes! Substitute the chorizo with smoked paprika-seasoned mushrooms or plant-based sausage.

Gnocchi with Chorizo and Creamy Harissa Sauce

Gnocchi with Chorizo and Creamy Harissa Sauce (30-Minutes)

This Gnocchi with Chorizo and Creamy Harissa Sauce is a game-changer for busy weeknights! The bold flavors of smoky chorizo, creamy harissa, and pillowy gnocchi make every bite irresistible. With simple ingredients and minimal cooking time, this dish is a delicious way to elevate your dinner routine.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 Servings
Calories 550 kcal

Ingredients
  

  • 1 lb (450g) gnocchi Store-bought or homemade for a soft, pillowy texture
  • 6 oz (170g) chorizo Diced or crumbled for a smoky, spicy kick
  • 2 tbsp harissa paste – The star ingredient for a bold smoky heat
  • 1 cup (240ml) heavy cream Balances the spice with a luscious, creamy texture
  • 1 small onion diced – Enhances the depth of flavor
  • 2 cloves garlic minced – Adds aromatic richness
  • 2 tbsp olive oil For sautéing
  • 1 tbsp butter Adds extra richness
  • ½ cup (50g) grated Parmesan cheese Adds a rich, savory finish
  • Salt and pepper to taste Adjust for seasoning
  • Fresh herbs parsley or basil, for garnish Adds a fresh touch

Instructions
 

Step 1: Cook the Chorizo

  • Heat olive oil in a large pan over medium heat.
  • Add diced or crumbled chorizo and cook until crispy and browned.
  • Remove from the pan and set aside.

Step 2: Sauté the Aromatics

  • In the same pan, cook diced onions and minced garlic until softened.
  • Add harissa paste and stir to coat the aromatics, releasing its smoky aroma.

Step 3: Make the Creamy Harissa Sauce

  • Pour in heavy cream and stir to combine with the harissa.
  • Let it simmer until the sauce thickens slightly.

Step 4: Cook the Gnocchi

  • If using store-bought gnocchi, cook according to package instructions (boiling or pan-frying).
  • Add gnocchi directly to the sauce and toss to coat.

Step 5: Combine Everything

  • Stir in crispy chorizo and grated Parmesan cheese.
  • Let the flavors meld for a couple of minutes.

Step 6: Garnish and Serve

  • Sprinkle with fresh herbs and extra Parmesan.
  • Serve immediately and enjoy!
Keyword Gnocchi with Chorizo and Creamy Harissa Sauce

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