Gnocchi with Peas and Sausage (One-Pan Dinner)
This gnocchi with peas and sausage is a quick, one-pan dinner that delivers big comfort with minimal effort. Savory sausage, tender gnocchi, and sweet peas come together in just 30 minutes, making it perfect for busy weeknights. It’s customizable, family-friendly, and easy enough to become a regular in your dinner rotation.
Ingredients
- 12 ounces Italian sausage mild or spicy, casings removed
- 1 small onion finely diced
- 3 cloves garlic minced
- 16 ounces potato gnocchi
- 1 cup frozen peas
- ¼ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- ½ cup grated Parmesan cheese
Optional Add-Ins
- ¼ cup chicken broth or heavy cream for a saucier dish
- Red pepper flakes to taste
- Fresh parsley or basil for garnish
Instructions
- Heat a large skillet over medium-high heat and add the olive oil.
- Add the Italian sausage and cook, breaking it up with a spoon, until browned and fully cooked. Drain excess grease if needed.
- Add the diced onion to the skillet and cook for 3–4 minutes, until softened.
- Stir in the garlic and cook for about 30 seconds, just until fragrant.
- Add the gnocchi directly to the skillet. Spread it out and let it cook undisturbed for 2–3 minutes to develop golden edges.
- Stir the gnocchi and continue cooking for another 3–4 minutes until lightly crisped.
- Add the peas and stir to combine. If the pan looks dry, add chicken broth or cream.
- Season with salt and black pepper.
- Remove from heat and sprinkle with Parmesan cheese. Garnish with herbs if desired. Serve warm.