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Grilled Shrimp Tacos with Avocado Salsa

These grilled shrimp tacos with avocado salsa are bursting with fresh and vibrant flavors, making them perfect for a quick and delicious meal any day of the week. Enjoy the combination of juicy grilled shrimp, creamy avocado salsa, and tangy lime juice in every bite!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4 people

Ingredients
  

For the Shrimp:

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • Salt and black pepper to taste
  • Juice of 1 lime

For the Avocado Salsa:

  • 2 ripe avocados diced
  • ¼ cup red onion finely chopped
  • 1 jalapeño seeded and diced
  • ¼ cup fresh cilantro chopped
  • Juice of 1 lime
  • Salt and black pepper to taste

For Assembling the Tacos:

  • 8 small flour or corn tortillas warmed
  • Shredded lettuce or cabbage
  • Crumbled feta or cotija cheese
  • Lime wedges for serving

Instructions
 

  • Marinate the Shrimp:
    In a bowl, combine the olive oil, minced garlic, chili powder, paprika, cumin, salt, pepper, and lime juice. Add the shrimp to the marinade and toss to coat. Let the shrimp marinate in the refrigerator for at least 15-20 minutes.
  • Preheat the Grill:
    Preheat your grill to medium-high heat.
  • Make the Avocado Salsa:
    In a separate bowl, combine the diced avocados, chopped red onion, diced jalapeño, chopped cilantro, lime juice, salt, and pepper. Gently toss to combine. Adjust seasoning to taste and set aside.
  • Grill the Shrimp:
    Thread the marinated shrimp onto skewers, if using. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
  • Warm the Tortillas:
    While the shrimp is grilling, warm the tortillas on the grill for about 20-30 seconds per side, until they are soft and pliable. Remove from the grill and keep warm.
  • Assemble the Tacos:
    To assemble the tacos, place a spoonful of shredded lettuce or cabbage on each tortilla. Top with grilled shrimp, avocado salsa, and crumbled feta or cotija cheese. Squeeze fresh lime juice over the top.
  • Serve:
    Serve the grilled shrimp tacos immediately, with extra lime wedges on the side for squeezing. Enjoy the delicious flavors and textures!
  • Optional:
    Feel free to add additional toppings such as diced tomatoes, sliced radishes, or a drizzle of hot sauce for extra flavor and heat.
Keyword grilled shrimp tacos