High Protein Cottage Cheese Pancakes Recipe (Easy & Fluffy!)
These high-protein cottage cheese pancakes are the perfect blend of fluffiness, flavor, and nutrition! Whether you're enjoying them for breakfast or a post-workout snack, they’re a delicious way to hit your protein goals.Try them out and let us know your favorite toppings!
Ingredients
- ½ cup cottage cheese full-fat for best texture
- 2 large eggs
- ½ cup oat flour or almond flour for a low-carb version
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- ¼ cup milk or almond milk
- 1 tablespoon honey or maple syrup optional, for sweetness
- Butter or coconut oil for cooking
Instructions
Step 1: Blend the Batter
- Add cottage cheese, eggs, oat flour, baking powder, vanilla extract, and milk to a blender.
- Blend until smooth. (For a chunkier texture, mix by hand.)
Step 2: Cook the Pancakes
- Heat a non-stick skillet over medium-low heat and add a little butter or oil.
- Pour small circles of batter onto the skillet.
- Cook for 2-3 minutes per side, until golden brown.
Step 3: Serve and Enjoy
- Stack the pancakes and top with Greek yogurt, fruit, or nut butter.
- Drizzle with honey or maple syrup for extra flavor.