Korean Spicy Gochujang Chicken
This spicy gochujang chicken recipe delivers a harmonious blend of smoky heat, sweetness, and umami, making it a crowd-pleasing Korean-inspired dish.With just a handful of ingredients like gochujang paste, soy sauce, honey, garlic, and ginger, this dish is simple yet packed with bold flavors. Perfect for weeknight dinners or meal prep.
Ingredients
- 1.5 pounds chicken thighs or breasts
- 3 tablespoons gochujang paste
- 2 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar or mirin optional
Instructions
Prepare the Chicken
- Trim excess fat and pat the chicken dry for better marinade adherence.
Make the Marinade
- In a bowl, mix gochujang paste, soy sauce, honey, garlic, ginger, sesame oil, and rice vinegar until smooth.
Marinate the Chicken
- Coat the chicken evenly with the marinade in a resealable bag or shallow dish. Marinate for at least 30 minutes or up to 4 hours in the fridge.
Cook the Chicken
- Stovetop: Heat a skillet with oil and cook the chicken for 5-7 minutes per side.
- Oven: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
- Grill: Grill on medium-high heat for 5-7 minutes per side, basting with leftover marinade.
Rest and Slice
- Let the chicken rest for 5 minutes before slicing to lock in the juices.