Korean Spicy Gochujang Chicken

Spicy gochujang chicken is the perfect combination of sweet, savory, and fiery flavors that’s sure to impress!

Gochujang, a Korean chili paste, is the star of the show, bringing depth and heat to the dish. Plus, it’s surprisingly simple to make at home – no need for takeout!

Whether you’re a fan of Korean cuisine or just looking to spice up your dinner rotation, this dish is a must-try.

Let’s dive into this delicious recipe and learn how to create a crowd-pleasing meal that’s as versatile as it is flavorful.

Ingredients You’ll Need

To make this flavorful dish, gather the following ingredients:

• Chicken thighs or breasts: Thighs are ideal for their juicy texture, but breasts work well too.
• Gochujang paste: The main flavor base for the marinade.
• Soy sauce: Adds a savory depth.
• Honey or brown sugar: Balances the heat with sweetness.
• Garlic and ginger: Essential for aromatic depth.
• Sesame oil: Adds a nutty richness.
• Rice vinegar or mirin (optional): Enhances the marinade’s balance.

Ingredient Substitutions: Use tamari for a gluten-free option or coconut sugar as a natural sweetener.

Step-by-Step Instructions

1. Prepare the Chicken

Trim any excess fat from the chicken and pat it dry with a paper towel. This helps the marinade stick better.

2. Make the Marinade

In a bowl, combine:

• 3 tablespoons gochujang
• 2 tablespoons soy sauce
• 1 tablespoon honey or brown sugar
• 2 minced garlic cloves
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar or mirin (optional)

Whisk until smooth.

3. Marinate the Chicken

Place the chicken in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Marinate for at least 30 minutes, but for the best flavor, let it sit for 2-4 hours in the fridge.

4. Cook the Chicken

• Stovetop: Heat a skillet over medium heat with a drizzle of oil. Cook the chicken for 5-7 minutes on each side, until it’s caramelized and fully cooked.
• Oven: Preheat to 400°F (200°C). Arrange the chicken on a baking sheet and bake for 20-25 minutes, flipping halfway through.
• Grill: Preheat the grill to medium-high heat. Cook the chicken for 5-7 minutes per side, basting with extra marinade.

5. Rest and Slice

Let the chicken rest for 5 minutes before slicing to keep it juicy.

Serving Suggestions

This spicy gochujang chicken pairs perfectly with:

• Steamed Rice: White, brown, or jasmine rice is a classic base.
• Korean Banchan: Serve with kimchi, pickled radish, or spinach namul for authentic sides.
• Cucumber Salad: A refreshing contrast to the heat. Click here for a recipe.

Leftover Ideas:

• Add sliced chicken to a wrap with lettuce and veggies for a quick lunch.
• Toss it into a salad for a protein-packed meal.
• Use it as a filling for Korean-inspired tacos.

Tips for Customizing Your Gochujang Chicken

• Control the Heat: Add more or less gochujang based on your spice tolerance.
• Make It Gluten-Free: Swap soy sauce for tamari or coconut aminos.
• Add Veggies: Bell peppers, onions, or zucchini cook beautifully alongside the chicken.
• One-Pan Meal: Toss rice or noodles directly into the skillet for a complete dish. Click here to find more One-Pan meals.

Why You’ll Love This Recipe

This spicy gochujang chicken is:

• Easy to make with minimal ingredients.
• Packed with bold, smoky, and sweet flavors.
• Perfect for weeknight dinners or meal prep.
• Versatile enough to pair with various sides and cuisines.

FAQ’s

Can I use gochujang if I don’t like spicy food?

Yes! Reduce the amount of gochujang or mix it with more honey to balance the heat.

How long should I marinate the chicken?

For the best flavor, marinate for at least 30 minutes, but up to 4 hours is ideal.

What’s the best way to store leftovers?

Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat gently to retain moisture.