Lemon Garlic Shrimp and Asparagus (20-Minutes)
Lemon Garlic Shrimp and Asparagus is a quick, flavorful, and healthy dish perfect for any occasion. With just 20 minutes from start to finish, this low-carb recipe combines tender shrimp, crisp asparagus, and a zesty lemon garlic sauce.It's versatile, nutrient-packed, and easily customizable to suit your preferences.
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 bunch asparagus trimmed and cut into bite-sized pieces
- 4 cloves garlic minced
- 1 lemon juice and zest
- 2 tablespoons olive oil
- 1 tablespoon butter optional
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
- 2 tablespoons freshly chopped parsley for garnish
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.
- Trim the Asparagus: Snap off the woody ends of the asparagus and cut the stalks into 2-inch pieces.
- Cook the Garlic: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Sauté the Shrimp: Increase the heat to medium-high. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
- Cook the Asparagus: In the same skillet, add another tablespoon of olive oil. Add the asparagus and cook for 3-4 minutes until tender-crisp.
- Combine and Finish: Return the shrimp to the skillet with the asparagus. Add the lemon juice, zest, and butter (if using). Toss everything together and cook for an additional 1-2 minutes to meld the flavors.
- Serve: Garnish with freshly chopped parsley and a sprinkle of red pepper flakes if desired. Serve immediately.