Lemon Garlic Shrimp and Asparagus

Nothing beats the combination of succulent shrimp and crisp asparagus, especially when coated in a zesty lemon garlic sauce!

This dish is a one-pan wonder that’s bursting with fresh flavors and ready in just 20 minutes.

Whether you’re cooking for a busy weeknight or impressing guests, this recipe is a guaranteed hit.

Plus, it’s low-carb, keto-friendly, and packed with nutrients.

Let’s dive into this irresistible recipe!

Ingredients Needed

To make this quick and flavorful dish, you’ll need the following ingredients:

• Shrimp: 1 pound of large shrimp, peeled and deveined.
• Asparagus: 1 bunch, trimmed and cut into bite-sized pieces.
• Garlic: 4 cloves, minced.
• Lemon: Juice and zest of 1 lemon.
• Olive Oil: 2 tablespoons for sautéing.
• Butter: 1 tablespoon (optional for extra richness).
• Seasonings: Salt, black pepper, and red pepper flakes (optional).
• Parsley: Freshly chopped, for garnish.

Optional Substitutions:

• Use ghee or coconut oil for a dairy-free option.
• Add cherry tomatoes or zucchini for extra veggies.

How to Make Lemon Garlic Shrimp and Asparagus

This recipe comes together quickly with just a few simple steps:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season with a pinch of salt and black pepper.
2. Trim the Asparagus: Snap off the woody ends of the asparagus and cut the stalks into 2-inch pieces.
3. Cook the Garlic: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Sauté the Shrimp: Increase the heat to medium-high. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
5. Cook the Asparagus: In the same skillet, add another tablespoon of olive oil. Add the asparagus and cook for 3-4 minutes until tender-crisp.
6. Combine and Finish: Return the shrimp to the skillet with the asparagus. Add the lemon juice, zest, and butter (if using). Toss everything together and cook for an additional 1-2 minutes to meld the flavors.
7. Serve: Garnish with freshly chopped parsley and a sprinkle of red pepper flakes if desired. Serve immediately.

Serving Suggestions and Pairings

Make this dish a complete meal with these serving ideas:

• Side Dishes: Serve over steamed rice, quinoa, or cauliflower rice for a low-carb option. For more side dish ideas click here.
• Bread: Pair with crusty garlic bread or dinner rolls to soak up the sauce.
• Wine Pairing: A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the citrusy flavors beautifully.

Storage and Reheating Tips

Got leftovers? Here’s how to store and enjoy them later:

• Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: Reheat gently in a skillet over medium heat to avoid overcooking the shrimp.
• Repurpose: Use leftovers as a topping for pasta, salads, or even tacos!

Variations and Customizations

Make this recipe your own with these creative twists:

• Spicy Kick: Add red pepper flakes or a dash of hot sauce for some heat.
• Extra Veggies: Include cherry tomatoes, zucchini, or bell peppers for added color and nutrients.
• Dairy-Free: Skip the butter and use additional olive oil or a plant-based alternative.
• Pasta Option: Toss with your favorite pasta for a heartier meal.

FAQ’s

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before cooking.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that all your ingredients, such as butter, are certified gluten-free if needed.

What can I substitute for asparagus?

Green beans, zucchini, or broccoli make excellent substitutes for asparagus.