Lemon Icebox Pie Ice Cream
This refreshing and tangy ice cream captures the flavors of classic lemon icebox pie in a creamy frozen treat. It's perfect for cooling off on a hot summer day or as a delightful dessert any time of year!
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- Zest of 2 lemons
- ½ cup lemon juice freshly squeezed
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers or shortbread cookies
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
- Add the lemon zest, lemon juice, and vanilla extract to the cream mixture. Stir until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Once the ice cream has finished churning, gently fold in the crushed graham crackers or shortbread cookies until evenly distributed.
- Transfer the ice cream to a freezer-safe container and smooth the top with a spatula.
- Cover the container with plastic wrap or a lid and freeze the ice cream for at least 4-6 hours, or until firm.
- When ready to serve, scoop the Lemon Icebox Pie Ice Cream into bowls or cones and enjoy!