Lemon Icebox Pie Ice Cream – Imagine the creamy, tangy goodness of lemon icebox pie perfectly blended with the cool, refreshing sensation of ice cream. Yes, you heard it right! We’re talking about the irresistible fusion of two beloved desserts!
this Lemon Icebox Pie Ice Cream easy and delicious for you. With just a few simple steps and ingredients, you can create a creamy and refreshing dessert that’s bursting with the tangy flavor of fresh lemon.
The creamy texture and citrusy taste make it a delightful treat for any occasion, whether you’re cooling off on a hot summer day or satisfying your sweet tooth after a meal. Plus, you can customize it with your favorite toppings or enjoy it on its own for a satisfying dessert experience.
Serving Suggestions
Here are some serving suggestions to enhance your Lemon Icebox Pie Ice Cream experience:
- Whipped Cream: Top each serving of ice cream with a dollop of whipped cream for an extra creamy and indulgent treat.
- Lemon Zest: Garnish the ice cream with a sprinkle of fresh lemon zest for a burst of citrus flavor and visual appeal.
- Fresh Berries: Serve the ice cream with a side of fresh berries such as strawberries, blueberries, or raspberries for a refreshing contrast to the creamy texture.
- Shortbread Cookies: Serve the ice cream alongside some buttery shortbread cookies for a delightful crunch and complementary flavor.
- Lemon Curd: Drizzle a spoonful of lemon curd over each serving of ice cream for an extra tangy and citrusy kick.
- Mint Leaves: Garnish each serving with a sprig of fresh mint leaves for a pop of color and a hint of herbal freshness.
- Candied Lemon Peel: Top the ice cream with some candied lemon peel for a sweet and chewy garnish that adds texture and flavor.
- Graham Cracker Crumbs: Sprinkle some crushed graham cracker crumbs over the ice cream for a nod to the classic lemon icebox pie crust.
These serving suggestions will complement the flavors of the Lemon Icebox Pie Ice Cream and elevate your dessert experience to a whole new level of deliciousness!
Tips & Tricks
Here are some tips and tricks to help you make the perfect Lemon Icebox Pie Ice Cream:
- Use Fresh Lemon Juice: For the best flavor, use freshly squeezed lemon juice rather than bottled lemon juice. The fresh juice will give your ice cream a bright and vibrant citrus flavor.
- Adjust Sweetness: Taste the ice cream base before churning and adjust the amount of sugar if needed. You can add more sugar if you prefer a sweeter ice cream or reduce it for a more tangy flavor.
- Chill Ingredients: Make sure the heavy cream and whole milk are well chilled before mixing them together. This will help the ice cream base freeze faster and result in a creamier texture.
- Zest Carefully: When zesting the lemons, be sure to only zest the outer yellow layer and avoid the bitter white pith underneath. Use a microplane grater or fine grater for the best results.
- Crush Graham Crackers Fresh: If using graham crackers as a mix-in, crush them just before adding them to the ice cream. This will ensure they stay crunchy and don’t become soggy.
- Chill Ice Cream Maker: Chill the bowl of your ice cream maker in the freezer for at least 24 hours before churning. A cold bowl will help the ice cream freeze faster and produce a smoother texture.
- Don’t Over-Churn: Be careful not to over-churn the ice cream, as this can result in a grainy texture. Once the ice cream reaches a soft-serve consistency, it’s ready to be mixed with any additional ingredients and transferred to the freezer.
- Cover Well: When storing the ice cream in the freezer, cover it tightly with plastic wrap or an airtight container to prevent ice crystals from forming on the surface.
By following these tips and tricks, you’ll be able to make delicious and creamy Lemon Icebox Pie Ice Cream that’s perfect for cooling off on a hot day or enjoying as a refreshing dessert anytime!
Lemon Icebox Pie Ice Cream
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- Zest of 2 lemons
- ½ cup lemon juice freshly squeezed
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers or shortbread cookies
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
- Add the lemon zest, lemon juice, and vanilla extract to the cream mixture. Stir until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Once the ice cream has finished churning, gently fold in the crushed graham crackers or shortbread cookies until evenly distributed.
- Transfer the ice cream to a freezer-safe container and smooth the top with a spatula.
- Cover the container with plastic wrap or a lid and freeze the ice cream for at least 4-6 hours, or until firm.
- When ready to serve, scoop the Lemon Icebox Pie Ice Cream into bowls or cones and enjoy!