Low Carb Egg Roll in a Bowl
This low-carb egg roll in a bowl is a quick and delicious dish that captures the classic flavors of traditional egg rolls without the extra carbs.Made with ground meat, fresh vegetables, and savory seasonings, it’s a nutrient-dense meal that's perfect for busy weeknights.
Ingredients
- 1 lb 450g ground pork (or beef, chicken, or turkey)
- 4 cups green cabbage shredded
- 1 cup carrots shredded (optional)
- ½ cup green onions chopped
- 3 cloves garlic minced
- 1- inch piece fresh ginger minced
- 3 tablespoons soy sauce low-sodium
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Red pepper flakes optional, for heat
- Sesame seeds for garnish, optional
Instructions
- Brown the Meat: In a large skillet over medium heat, add the ground pork. Cook until browned, breaking it apart with a spatula (about 5-7 minutes).
- Add Aromatics: Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
- Incorporate Vegetables: Add the shredded cabbage and carrots (if using) to the skillet. Cook, stirring frequently, until the cabbage wilts and becomes tender (about 5-7 minutes).
- Season: Pour in the soy sauce and sesame oil. Mix well to combine all the flavors. Season with salt, pepper, and red pepper flakes to taste.
- Garnish and Serve: Remove from heat and garnish with chopped green onions and sesame seeds if desired. Serve hot and enjoy your delicious bowl!
Notes
Meal Prep Tips
- Storage: This dish keeps well in the fridge for up to 4 days. Store in airtight containers for easy reheating.
- Freezing: You can freeze portions for up to 2 months. Thaw overnight in the fridge before reheating.