Mango Key Lime Pie
This Mango Key Lime Pie is a delightful twist on a classic dessert, combining the tropical sweetness of mangoes with the tangy zestiness of key lime. Enjoy its creamy texture and refreshing flavor with every bite!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
For the Filling:
- 1 14-ounce can sweetened condensed milk
- ½ cup key lime juice
- ¼ cup mango puree fresh or canned
- Zest of 1 lime
- 3 large egg yolks
For the Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Mango slices and lime zest for garnish
Instructions
- Preheat the Oven:Preheat your oven to 350°F (175°C).
- Make the Crust:In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.Press the mixture into the bottom and up the sides of a 9-inch pie dish.Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden brown. Remove from the oven and let it cool while you prepare the filling.
- Make the Filling:In a separate mixing bowl, whisk together the sweetened condensed milk, key lime juice, mango puree, lime zest, and egg yolks until smooth and well combined.Pour the filling into the cooled crust and spread it out evenly.
- Bake the Pie:Return the pie to the oven and bake for 15-20 minutes, or until the filling is set but still slightly jiggly in the center.Remove the pie from the oven and let it cool completely at room temperature, then refrigerate for at least 2 hours, or until chilled and set.
- Make the Topping:In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.Spread the whipped cream over the chilled pie.
- Serve:Garnish the pie with mango slices and lime zest.Slice and serve the Mango Key Lime Pie chilled, and enjoy!