Have you ever craved a slice of pie that’s not just sweet but also packs a tangy punch? Try this Mango Key Lime Pie.
This delightful fusion of creamy key lime filling and luscious mangoes creates a flavor explosion that will leave you craving more.
The creamy texture, tangy lime flavor, and sweet mango creates a delicious pie that’s incredibly satisfying.
It’s a dessert that’s both indulgent and refreshing! Enjoy.
Serving Suggestions
Here are some serving suggestions to enhance your enjoyment of the Mango Key Lime Pie:
- Whipped Cream: Serve each slice of pie with a dollop of freshly whipped cream on top for added creaminess and richness.
- Fresh Fruit: Garnish the pie with additional slices of fresh mango and lime zest for a burst of color and freshness.
- Coconut Flakes: Sprinkle toasted coconut flakes over the whipped cream for a tropical twist and extra crunch.
- Mint Leaves: Add a few fresh mint leaves as a garnish to complement the flavors of the pie and add a pop of color.
- Lime Wedges: Serve each slice of pie with a small lime wedge on the side for squeezing over the pie to enhance the citrus flavor.
- Ice Cream: Serve the pie with a scoop of vanilla or coconut ice cream for an indulgent dessert experience.
- Drizzle: Drizzle a little mango coulis or lime syrup over each slice of pie just before serving for an extra burst of flavor.
- Coffee or Tea: Enjoy your Mango Key Lime Pie with a cup of freshly brewed coffee or hot tea for a delightful dessert pairing.
These serving suggestions will elevate your Mango Key Lime Pie experience and make it even more memorable. Enjoy every delicious bite!
Tips & Tricks
Here are some baking tips to ensure your Mango Key Lime Pie turns out perfectly:
- Preheat the Oven: Make sure to preheat your oven before baking the pie crust. This ensures that the crust bakes evenly and prevents it from becoming soggy.
- Use a Pie Shield: If the edges of your pie crust start to brown too quickly during baking, you can use a pie shield or aluminum foil to cover them. This prevents them from burning while the rest of the pie finishes baking.
- Check for Doneness: The filling should be set but still slightly jiggly in the center when the pie is done baking. It will continue to set as it cools, so avoid overbaking to prevent the filling from becoming dry or cracked.
- Chill Thoroughly: Allow the pie to cool completely at room temperature before refrigerating it. This helps it set properly and prevents the filling from becoming too soft or runny.
- Refrigerate Before Serving: For the best texture and flavor, chill the pie in the refrigerator for at least 2 hours, or until completely chilled, before serving. This allows the flavors to meld together and enhances the creaminess of the filling.
- Slice with a Warm Knife: For clean and neat slices, dip a sharp knife in hot water and wipe it dry before slicing the pie. This helps prevent the filling from sticking to the knife and ensures smooth cuts.
- Store Properly: Store any leftovers in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3-4 days. Enjoy chilled or at room temperature.
- Serve Fresh: For the best taste and texture, serve the pie fresh within a day or two of making it. The flavors are most vibrant and the crust is crispest when enjoyed soon after baking.
By following these baking tips, you’ll be able to create a delicious and beautifully baked Mango Key Lime Pie that’s sure to impress!
Recipe FAQ’s
How long does Mango Key Lime Pie last in the refrigerator?
Mango Key Lime Pie can be stored in the refrigerator for up to 3-4 days. Be sure to cover it tightly with plastic wrap or aluminum foil to maintain freshness.
Can I use bottled Key lime juice instead of fresh Key limes?
Yes, bottled Key lime juice can be substituted for fresh Key limes if they’re not available. However, fresh Key lime juice tends to offer a brighter and more vibrant flavor.
Can I freeze Mango Key Lime Pie?
Yes, Mango Key Lime Pie can be frozen for up to 1-2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
Mango Key Lime Pie
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
For the Filling:
- 1 14-ounce can sweetened condensed milk
- ½ cup key lime juice
- ¼ cup mango puree fresh or canned
- Zest of 1 lime
- 3 large egg yolks
For the Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Mango slices and lime zest for garnish
Instructions
- Preheat the Oven:Preheat your oven to 350°F (175°C).
- Make the Crust:In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.Press the mixture into the bottom and up the sides of a 9-inch pie dish.Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden brown. Remove from the oven and let it cool while you prepare the filling.
- Make the Filling:In a separate mixing bowl, whisk together the sweetened condensed milk, key lime juice, mango puree, lime zest, and egg yolks until smooth and well combined.Pour the filling into the cooled crust and spread it out evenly.
- Bake the Pie:Return the pie to the oven and bake for 15-20 minutes, or until the filling is set but still slightly jiggly in the center.Remove the pie from the oven and let it cool completely at room temperature, then refrigerate for at least 2 hours, or until chilled and set.
- Make the Topping:In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.Spread the whipped cream over the chilled pie.
- Serve:Garnish the pie with mango slices and lime zest.Slice and serve the Mango Key Lime Pie chilled, and enjoy!