No Bake Cheesecake Fruit Salad Recipe
This No-Bake Cheesecake Fruit Salad is perfect for a quick and easy dessert or snack, especially during the warmer months when you want something light and refreshing.The creamy cheesecake mixture combined with the sweetness of the fruit creates a delightful and satisfying treat that's sure to be a hit with everyone!
Ingredients
- 8 oz 225g cream cheese, softened
- ½ cup 120ml sweetened condensed milk
- ¼ cup 60ml lemon juice
- 1 teaspoon vanilla extract
- 2 cups about 300g mixed fresh fruit, such as strawberries, blueberries, raspberries, and kiwi, chopped into bite-sized pieces
- Optional: additional fresh fruit for garnish
- Optional: whipped cream or Greek yogurt for serving
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or a stand mixer.
- Gradually add the sweetened condensed milk to the cream cheese, beating until well combined and smooth.
- Add the lemon juice and vanilla extract to the mixture, and continue to beat until the mixture is creamy and well combined.
- Gently fold the mixed fresh fruit into the cheesecake mixture until evenly distributed.
- Transfer the cheesecake fruit salad to a serving dish or individual serving cups.
- Cover the dish or cups with plastic wrap and refrigerate for at least 1-2 hours, or until the cheesecake mixture is set and chilled.
- Before serving, garnish the cheesecake fruit salad with additional fresh fruit if desired.
- Serve the No-Bake Cheesecake Fruit Salad chilled, with a dollop of whipped cream or Greek yogurt on top if desired.
- Enjoy your refreshing and delicious dessert!