One Pan Kielbasa and Potatoes (Quick & Flavorful)
This One Pan Kielbasa and Potatoes recipe is the ultimate quick-fix dinner! Combining smoky kielbasa, crispy potatoes, and fresh vegetables, it’s a satisfying, hearty meal that’s ready in just 35 minutes.Whether cooked in the oven or on the stovetop, this dish offers bold flavors with minimal effort.
Ingredients
- 12 oz 340g smoked kielbasa, sliced into 1/2-inch rounds
- 1 lb 450g baby red or Yukon gold potatoes, cut into bite-sized pieces
- 1 cup 150g green beans, trimmed
- 1 large 150g bell pepper, sliced into strips
- 1 medium 100g onion, sliced
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- 1 tbsp fresh parsley chopped (optional, for garnish)
Instructions
Prepare the Ingredients
- Wash and cut the potatoes into bite-sized pieces.
- Slice the kielbasa into 1/2-inch rounds.
- Trim the ends of the green beans and slice the bell pepper and onion into strips.
Combine and Season
- In a large mixing bowl, combine the potatoes, kielbasa, green beans, bell pepper, and onion.
- Drizzle with olive oil and sprinkle paprika, garlic powder, salt, and black pepper. Toss well to coat evenly.
Cook the Dish
- For the Oven:
- Preheat the oven to 400°F (200°C).
- Spread the mixture evenly on a large baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden, and the kielbasa is browned.
- For the Stovetop:
- Heat a large skillet over medium heat.
- Add the seasoned mixture to the skillet.
- Cook for 20-25 minutes, stirring occasionally, until the potatoes are tender and everything is nicely browned.
Garnish and Serve
- Transfer to a serving platter.
- Garnish with freshly chopped parsley, if desired.
- Serve hot and enjoy!