Busy weeknights can be chaotic, but dinner doesn’t have to be!
This One Pan Kielbasa and Potatoes recipe is your solution for a hearty, flavorful meal that’s easy to prepare and even easier to clean up.
Picture golden-brown potatoes, smoky slices of kielbasa, and colorful veggies roasted or sautéed to perfection – all in one pan!
With minimal prep and bold flavors, this dish is bound to become a go-to in your dinner rotation.
Why You’ll Love This Recipe
- Hearty and filling: Combines protein, carbs, and veggies in one dish.
- Minimal cleanup: Only one pan to wash—perfect for busy nights.
- Quick to make: Ready in under 30 minutes from start to finish.
- Customizable: Swap in your favorite vegetables or seasonings to suit your tastes.
Ingredients You’ll Need
Here’s what you need to whip up this simple yet delicious dish:
- Kielbasa: Smoked or turkey kielbasa adds a savory, smoky flavor.
- Potatoes: Use baby red, Yukon gold, or russet potatoes for their creamy texture and crispy edges.
- Vegetables: Bell peppers, onions, and green beans provide vibrant color and nutrition.
- Olive Oil: Helps everything cook evenly and get a beautiful caramelized finish.
- Spices: Paprika, garlic powder, salt, and pepper for a burst of flavor.
- Optional Garnish: Fresh parsley for a bright, herby touch.
Step-by-Step Instructions
1. Prep the Ingredients:
- Slice the kielbasa into 1/2-inch rounds.
- Chop the potatoes into bite-sized pieces for even cooking.
- Slice bell peppers and onions into strips, and trim the ends off the green beans.
2. Season Everything:
- In a large mixing bowl or directly in the pan, toss the potatoes, kielbasa, and vegetables with olive oil, paprika, garlic powder, salt, and pepper.
3. Cook It Up:
- For the Oven: Preheat to 400°F (200°C). Spread everything evenly on a sheet pan and roast for 25-30 minutes, stirring halfway through.
- For the Stovetop: Heat a large skillet over medium heat. Add the seasoned ingredients and cook, stirring occasionally, until the potatoes are tender and the kielbasa is browned, about 20-25 minutes.
4. Serve:
- Transfer to a serving dish, garnish with parsley, and enjoy your meal hot!
Tips for the Perfect One Pan Meal
- Cut ingredients evenly: This ensures all components cook at the same rate.
- Avoid overcrowding: If roasting, spread everything out to achieve a crispy finish.
- Amp up the spice: Add chili flakes or a dash of Cajun seasoning for heat.
- Use non-stick pans: Makes cleanup even easier.
Variations to Try
- Low-Carb Option: Swap the potatoes for cauliflower florets or zucchini slices.
- Sheet Pan Style: Use the oven method for a hands-off approach.
- Vegan Version: Substitute kielbasa with a plant-based sausage or roasted chickpeas.
- Add Cheese: Sprinkle shredded parmesan over the dish during the last 5 minutes of cooking for extra flavor.
Serving Suggestions
- Pair with a crisp green salad for a balanced meal.
- Serve with crusty bread or dinner rolls to soak up the flavorful juices.
- Top with a fried or poached egg for a breakfast-for-dinner twist.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Place cooled portions in freezer-safe bags and freeze for up to 2 months.
- Reheating: Warm leftovers in a skillet over medium heat or in the microwave until heated through.
Recipe FAQ’s
Can I use a different sausage?
Yes, you can substitute kielbasa with smoked sausage, andouille, or even chicken sausage for a lighter option.
What other vegetables can I use?
Feel free to add zucchini, mushrooms, carrots, or asparagus. The dish is versatile and works with a variety of vegetables.
Can I make this dish ahead of time?
Yes, you can prep the ingredients in advance and store them in an airtight container. When ready to cook, toss with oil and seasonings.
One Pan Kielbasa and Potatoes (Quick & Flavorful)
This One Pan Kielbasa and Potatoes recipe is the ultimate quick-fix dinner! Combining smoky kielbasa, crispy potatoes, and fresh vegetables, it’s a satisfying, hearty meal that’s ready in just 35 minutes.Whether cooked in the oven or on the stovetop, this dish offers bold flavors with minimal effort.
Ingredients
- 12 oz 340g smoked kielbasa, sliced into 1/2-inch rounds
- 1 lb 450g baby red or Yukon gold potatoes, cut into bite-sized pieces
- 1 cup 150g green beans, trimmed
- 1 large 150g bell pepper, sliced into strips
- 1 medium 100g onion, sliced
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- 1 tbsp fresh parsley chopped (optional, for garnish)
Instructions
Prepare the Ingredients
- Wash and cut the potatoes into bite-sized pieces.
- Slice the kielbasa into 1/2-inch rounds.
- Trim the ends of the green beans and slice the bell pepper and onion into strips.
Combine and Season
- In a large mixing bowl, combine the potatoes, kielbasa, green beans, bell pepper, and onion.
- Drizzle with olive oil and sprinkle paprika, garlic powder, salt, and black pepper. Toss well to coat evenly.
Cook the Dish
- For the Oven:
- Preheat the oven to 400°F (200°C).
- Spread the mixture evenly on a large baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden, and the kielbasa is browned.
- For the Stovetop:
- Heat a large skillet over medium heat.
- Add the seasoned mixture to the skillet.
- Cook for 20-25 minutes, stirring occasionally, until the potatoes are tender and everything is nicely browned.
Garnish and Serve
- Transfer to a serving platter.
- Garnish with freshly chopped parsley, if desired.
- Serve hot and enjoy!
One of the tastiest meals I make and this has quickly become a family favorite.
Thank you so much for your feedback! So happy to hear it’s a family favorite now❤️
Perfect! Wouldn’t change a thing. Thank you.
Thanks for the feedback!