One Pot Chicken Broccoli Alfredo
This One Pot Chicken Broccoli Alfredo recipe is a quick and satisfying meal perfect for busy weeknights, ready in just 25 minutes!Tender chicken breasts, fresh broccoli, and creamy Alfredo sauce come together in one pot, making cleanup a breeze.
Ingredients
- 2 chicken breasts boneless, skinless
- 2 cups broccoli florets fresh or frozen
- 8 oz pasta such as fettuccine or penne
- 2 cups chicken broth or water
- 1 cup Alfredo sauce store-bought or homemade
- ½ cup heavy cream for extra creaminess
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil for cooking chicken
- Salt and pepper to taste
Optional garnish:
- Fresh parsley
- extra Parmesan cheese
Instructions
Step 1: Cook the Chicken
- Start by seasoning your chicken breasts with salt, pepper, and any other spices you prefer. Heat a little oil in a large pot over medium heat, then sear the chicken for about 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the pot and set it aside.
Step 2: Add Pasta and Liquid
- In the same pot, add your pasta along with chicken broth (or water if you're in a pinch). Stir to combine, and let the pasta cook for about 8-10 minutes, or until it’s al dente. Make sure to stir occasionally to prevent sticking!
Step 3: Add Broccoli
- Add the broccoli florets to the pot along with the pasta, stirring to incorporate. The broccoli will cook as the pasta finishes, ensuring it stays tender but still crisp.
Step 4: Stir in Alfredo Sauce
- Once the pasta and broccoli are cooked, pour in the Alfredo sauce and stir everything together. Let it simmer for a few minutes to allow the sauce to thicken and coat the pasta and veggies evenly.
Step 5: Serve
- Slice the cooked chicken into strips and add it back to the pot. Give everything one final stir to combine, and garnish with freshly grated Parmesan cheese and herbs, if desired. Serve hot and enjoy!