If you’re looking for a quick, comforting, and delicious meal that requires minimal cleanup, look no further!
This One Pot Chicken Broccoli Alfredo is a game-changer for busy weeknights.
With tender chicken, fresh broccoli, and a creamy Alfredo sauce, this dish is rich in flavor and simple to prepare.
Plus, it’s all made in just one pot, making cleanup a breeze!
Let’s dive into the recipe that will soon become a family favorite.
Ingredients You’ll Need
Here’s what you’ll need to make this creamy, comforting dish:
- Chicken: Boneless, skinless chicken breasts or thighs work best. They cook quickly and stay juicy in the Alfredo sauce.
- Broccoli: Fresh or frozen broccoli both work well. It adds a burst of color and nutrition to the dish.
- Alfredo Sauce: You can use store-bought or homemade Alfredo sauce—either way, you’ll get that creamy, cheesy goodness.
- Pasta: Fettuccine, penne, or any other pasta you prefer will work in this recipe.
- Cheese: Parmesan cheese is a must for that creamy, cheesy texture and flavor.
Step-by-Step Instructions
Making this delicious meal is simple! Follow these easy steps, and you’ll have a mouthwatering dinner in no time.
Step 1: Cook the Chicken
Start by seasoning your chicken breasts with salt, pepper, and any other spices you prefer. Heat a little oil in a large pot over medium heat, then sear the chicken for about 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the pot and set it aside.
Step 2: Add Pasta and Liquid
In the same pot, add your pasta along with chicken broth (or water if you’re in a pinch). Stir to combine, and let the pasta cook for about 8-10 minutes, or until it’s al dente. Make sure to stir occasionally to prevent sticking!
Step 3: Add Broccoli
Add the broccoli florets to the pot along with the pasta, stirring to incorporate. The broccoli will cook as the pasta finishes, ensuring it stays tender but still crisp.
Step 4: Stir in Alfredo Sauce
Once the pasta and broccoli are cooked, pour in the Alfredo sauce and stir everything together. Let it simmer for a few minutes to allow the sauce to thicken and coat the pasta and veggies evenly.
Step 5: Serve
Slice the cooked chicken into strips and add it back to the pot. Give everything one final stir to combine, and garnish with freshly grated Parmesan cheese and herbs, if desired. Serve hot and enjoy!
Tips for Perfecting Your One Pot Chicken Broccoli Alfredo
Want to take your One Pot Chicken Broccoli Alfredo to the next level? Here are some helpful tips:
- Use heavy cream for extra creaminess: If you want a richer, creamier sauce, opt for heavy cream instead of milk.
- Make it spicy: For a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
- Customize with other veggies: Feel free to add other vegetables like spinach, mushrooms, or bell peppers to suit your tastes.
- Adjust the consistency: If the sauce is too thick, add a little more chicken broth or cream to reach your desired consistency.
FAQ’s
Can I use frozen chicken?
Yes! You can use frozen chicken in this recipe. Just make sure to cook it through completely before moving on to the next steps. You may need to cook it for a little longer, but the result will be just as delicious!
Can I make this ahead of time?
Absolutely! You can prepare and refrigerate the dish for up to 3 days. Just reheat in the microwave or on the stovetop, adding a splash of cream or broth to keep it moist.
What if I don’t have Alfredo sauce?
No worries! You can make your own Alfredo sauce by combining butter, heavy cream, garlic, and Parmesan cheese in a saucepan. It’s simple and tastes just as good!
One Pot Chicken Broccoli Alfredo
Ingredients
- 2 chicken breasts boneless, skinless
- 2 cups broccoli florets fresh or frozen
- 8 oz pasta such as fettuccine or penne
- 2 cups chicken broth or water
- 1 cup Alfredo sauce store-bought or homemade
- ½ cup heavy cream for extra creaminess
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil for cooking chicken
- Salt and pepper to taste
Optional garnish:
- Fresh parsley
- extra Parmesan cheese
Instructions
Step 1: Cook the Chicken
- Start by seasoning your chicken breasts with salt, pepper, and any other spices you prefer. Heat a little oil in a large pot over medium heat, then sear the chicken for about 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the pot and set it aside.
Step 2: Add Pasta and Liquid
- In the same pot, add your pasta along with chicken broth (or water if you’re in a pinch). Stir to combine, and let the pasta cook for about 8-10 minutes, or until it’s al dente. Make sure to stir occasionally to prevent sticking!
Step 3: Add Broccoli
- Add the broccoli florets to the pot along with the pasta, stirring to incorporate. The broccoli will cook as the pasta finishes, ensuring it stays tender but still crisp.
Step 4: Stir in Alfredo Sauce
- Once the pasta and broccoli are cooked, pour in the Alfredo sauce and stir everything together. Let it simmer for a few minutes to allow the sauce to thicken and coat the pasta and veggies evenly.
Step 5: Serve
- Slice the cooked chicken into strips and add it back to the pot. Give everything one final stir to combine, and garnish with freshly grated Parmesan cheese and herbs, if desired. Serve hot and enjoy!