One Pot Chicken Piccata
This One Pot Chicken Piccata is proof that elegance doesn’t have to mean extra effort. With its bold, zesty flavors and simple cleanup, this recipe is perfect for any night of the week.Give it a try and enjoy a restaurant-quality meal in the comfort of your own home.
Ingredients
- 4 chicken breasts boneless, skinless, pounded to 1/2-inch thickness
- ½ cup flour for dredging; use gluten-free if needed
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup chicken broth
- ¼ cup white wine optional
- ¼ cup lemon juice freshly squeezed
- 2 tablespoons capers drained
- 2 tablespoons fresh parsley chopped, for garnish
- Salt and pepper to taste
Optional Add-Ins:
- 2 cups spinach
- 1 cup sliced mushrooms
- ½ cup artichoke hearts
Instructions
Prep the Chicken:
- Pound the chicken breasts to about ½-inch thickness. Season both sides with salt and pepper.
- Lightly coat the chicken in flour, shaking off any excess.
Sear the Chicken:
- Heat butter and olive oil in a large skillet or pot over medium-high heat.
- Cook the chicken for 3-4 minutes per side until golden brown. Remove from the pot and set aside.
Create the Sauce:
- Add minced garlic to the pot and sauté until fragrant (about 30 seconds).
- Pour in the white wine (if using) and deglaze the pot, scraping up any browned bits.
- Stir in chicken broth, lemon juice, and capers. Let the sauce simmer for 3-4 minutes.
Combine and Simmer:
- Return the chicken to the pot and spoon some sauce over the top.
- Cover and let simmer for 5-7 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
Finish and Garnish:
- Add fresh parsley and optional add-ins like spinach or artichokes. Serve warm!