Who doesn’t love a recipe that’s both elegant and effortless?
One Pot Chicken Piccata is your answer to a fast, flavorful, and fuss-free meal!
With tender chicken, zesty lemon, and a luscious buttery sauce, this recipe is perfect for busy weeknights or when you want to impress without the stress.
Plus, it’s all made in just one pot – less cleanup, more enjoyment!
Whether you’re a seasoned chef or a kitchen newbie, this dish is sure to become a favorite.
Ingredients for One Pot Chicken Piccata
To make this delicious recipe, you’ll need:
- Chicken breasts (boneless, skinless) – Pounded thin for even cooking.
- Flour – For dredging the chicken (use gluten-free flour if needed).
- Butter and olive oil – To sear the chicken and create a rich sauce.
- Garlic – For an aromatic boost.
- Chicken broth – The base of the sauce.
- White wine (optional) – Adds depth to the flavor.
- Lemon juice – The star of the dish, bringing tang and brightness.
- Capers – For a salty, briny kick.
- Parsley – For garnish and a pop of freshness.
Optional Add-Ins: Spinach, mushrooms, or artichoke hearts for added texture and nutrients.
Step-by-Step Instructions
- Prep the Chicken:
- Pound the chicken breasts to about ½-inch thickness. Season both sides with salt and pepper.
- Lightly coat the chicken in flour, shaking off any excess.
- Sear the Chicken:
- Heat butter and olive oil in a large skillet or pot over medium-high heat.
- Cook the chicken for 3-4 minutes per side until golden brown. Remove from the pot and set aside.
- Create the Sauce:
- Add minced garlic to the pot and sauté until fragrant (about 30 seconds).
- Pour in the white wine (if using) and deglaze the pot, scraping up any browned bits.
- Stir in chicken broth, lemon juice, and capers. Let the sauce simmer for 3-4 minutes.
- Combine and Simmer:
- Return the chicken to the pot and spoon some sauce over the top.
- Cover and let simmer for 5-7 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
- Finish and Garnish:
- Add fresh parsley and optional add-ins like spinach or artichokes. Serve warm!
Tips for the Perfect Chicken Piccata
- Achieving the ideal sauce consistency: If the sauce is too thin, simmer it a bit longer to reduce. If it’s too thick, add a splash of chicken broth or wine.
- Adjusting the tartness: Add lemon juice gradually, tasting as you go to find the perfect balance.
- Avoid overcooking the chicken: Thin chicken breasts cook quickly, so keep an eye on them.
Serving Suggestions
One Pot Chicken Piccata pairs beautifully with:
- Pasta – Spaghetti or linguine to soak up the sauce.
- Rice or quinoa – For a lighter option.
- Crusty bread – Perfect for sopping up every last drop of the sauce.
- Vegetables – Roasted asparagus or steamed broccoli for a complete meal.
For more side dish ideas click here.
Storing and Reheating Leftovers
- Storing: Place leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm gently on the stovetop or in the microwave, adding a splash of chicken broth to keep the sauce silky.
FAQ’s
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and work just as well.
What can I use as a substitute for capers?
Chopped green olives are a great alternative.
How do I make this recipe dairy-free or gluten-free?
Use vegan butter for dairy-free and gluten-free flour for dredging.
One Pot Chicken Piccata
This One Pot Chicken Piccata is proof that elegance doesn’t have to mean extra effort. With its bold, zesty flavors and simple cleanup, this recipe is perfect for any night of the week.Give it a try and enjoy a restaurant-quality meal in the comfort of your own home.
Ingredients
- 4 chicken breasts boneless, skinless, pounded to 1/2-inch thickness
- ½ cup flour for dredging; use gluten-free if needed
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup chicken broth
- ¼ cup white wine optional
- ¼ cup lemon juice freshly squeezed
- 2 tablespoons capers drained
- 2 tablespoons fresh parsley chopped, for garnish
- Salt and pepper to taste
Optional Add-Ins:
- 2 cups spinach
- 1 cup sliced mushrooms
- ½ cup artichoke hearts
Instructions
Prep the Chicken:
- Pound the chicken breasts to about ½-inch thickness. Season both sides with salt and pepper.
- Lightly coat the chicken in flour, shaking off any excess.
Sear the Chicken:
- Heat butter and olive oil in a large skillet or pot over medium-high heat.
- Cook the chicken for 3-4 minutes per side until golden brown. Remove from the pot and set aside.
Create the Sauce:
- Add minced garlic to the pot and sauté until fragrant (about 30 seconds).
- Pour in the white wine (if using) and deglaze the pot, scraping up any browned bits.
- Stir in chicken broth, lemon juice, and capers. Let the sauce simmer for 3-4 minutes.
Combine and Simmer:
- Return the chicken to the pot and spoon some sauce over the top.
- Cover and let simmer for 5-7 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
Finish and Garnish:
- Add fresh parsley and optional add-ins like spinach or artichokes. Serve warm!