One Pot Creamy Cajun Sausage Pasta (30-Minutes)
Cajun Sausage Pasta is a quick, flavorful, and satisfying one-pot dinner that’s ready in just 30 minutes. Featuring smoky sausage, bold Cajun spices, and a creamy cheese sauce, it’s a perfect dish for weeknights or entertaining guests.Customizable and easy to pair with sides, this recipe is sure to become a household favorite.
Ingredients
- 10 ounces smoked sausage Andouille or kielbasa
- 4 ounces pasta penne or rigatoni
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 cup diced bell peppers mixed colors
- ½ cup diced onion
- 2 cups low-sodium chicken broth (add more if needed)
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper optional, for extra spice
- 1 cup fresh spinach optional
- Chopped parsley for garnish
Instructions
Prep Your Ingredients:
- Slice the smoked sausage into thin rounds.
- Chop bell peppers and onions.
- Measure out Cajun seasoning, heavy cream, and cheese.
Cook the Sausage and Veggies:
- In a large skillet or pot, heat olive oil and sauté the sausage until browned.
- Remove the sausage and cook the bell peppers and onions in the same pot.
Create the Base:
- Add Cajun seasoning to the veggies
- Pour in chicken broth and bring to a simmer.
Cook the Pasta:
- Add the pasta directly to the pot and cook until al dente, stirring occasionally to prevent sticking.
Make the Creamy Sauce:
- Reduce the heat and stir in heavy cream and cheese until melted.
- Return the sausage to the pot and mix well.
Final Seasoning:
- Taste before adding any salt. Adjust only with a pinch of salt if truly needed, and add black pepper or cayenne to preference.
Serve and Garnish:
- Top with parsley, grated Parmesan, or red pepper flakes for extra flavor.