Who doesn’t love a dinner that’s bursting with flavor and easy to make?
Cajun Sausage Pasta is a delicious one-pot meal that’s perfect for busy weeknights or casual family dinners.
This recipe combines smoky sausage, spicy Cajun seasoning, and a creamy, cheesy sauce to create a dish that’s sure to be a hit.
Plus, it’s ready in just 30 minutes! If you’re craving bold flavors and minimal cleanup, this recipe is for you.
Let’s dive into the magic of Cajun cooking!
Ingredients You’ll Need
Here’s a rundown of the key ingredients:
- Smoked Sausage: Andouille or kielbasa works great for this recipe.
- Pasta: Penne, rigatoni, or any sturdy pasta that holds sauce well.
- Cajun Seasoning: Store-bought or homemade for ultimate control over spice levels.
- Vegetables: Bell peppers, onions, and spinach add flavor and nutrition.
- Heavy Cream and Cheese: For a rich, creamy sauce.
- Chicken Broth: Adds depth and helps cook the pasta in one pot.
Optional add-ins: shrimp for a surf-and-turf twist, or mushrooms for earthy undertones.
Step-by-Step Instructions
- Prep Your Ingredients:
- Slice the smoked sausage into thin rounds.
- Chop bell peppers and onions.
- Measure out Cajun seasoning, heavy cream, and cheese.
- Cook the Sausage and Veggies:
- In a large skillet or pot, sauté the sausage until browned.
- Remove the sausage and cook the bell peppers and onions in the same pot.
- Create the Base:
- Add Cajun seasoning and a bit of flour to the veggies, stirring to coat.
- Pour in chicken broth and bring to a simmer.
- Cook the Pasta:
- Add the pasta directly to the pot and cook until al dente, stirring occasionally to prevent sticking.
- Make the Creamy Sauce:
- Reduce the heat and stir in heavy cream and cheese until melted.
- Return the sausage to the pot and mix well.
- Serve and Garnish:
- Top with parsley, grated Parmesan, or red pepper flakes for extra flavor.
Tips for Customizing Your Cajun Sausage Pasta
- Adjust the Spice Level: Add more or less Cajun seasoning depending on your heat tolerance.
- Healthier Options: Use whole-grain pasta or substitute heavy cream with half-and-half for a lighter version.
- Vegetarian Version: Swap sausage for plant-based alternatives or add extra veggies like zucchini and mushrooms.
- Extra Protein: Add shrimp or grilled chicken for a heartier meal.
What to Serve with Cajun Sausage Pasta
This dish pairs beautifully with simple sides and beverages:
- Garlic Bread: Perfect for sopping up the creamy sauce. For a recipe click here.
- Side Salad: A crisp green salad with a tangy vinaigrette balances the richness of the pasta. You can find our salad recipes here.
- Roasted Vegetables: Asparagus, broccoli, or Brussels sprouts add a healthy complement.
- Beverages: Sweet tea, white wine, or a refreshing beer are excellent choices.
- Dessert: Finish with something light, like lemon sorbet or fresh fruit. Find more dessert ideas here.
FAQ’s
Can I make this recipe ahead of time?
Yes! Store it in an airtight container in the fridge for up to three days. Reheat on the stove with a splash of cream or broth to maintain the sauce’s consistency.
Can I use a different type of pasta?
Absolutely! Any short pasta like fusilli, farfalle, or even shells will work.
What’s the best way to store leftovers?
Store leftovers in the fridge and reheat gently on the stove or microwave. Avoid overheating to keep the sauce creamy.
One Pot Creamy Cajun Sausage Pasta (30-Minutes)
Ingredients
- 10 ounces smoked sausage Andouille or kielbasa
- 4 ounces pasta penne or rigatoni
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup diced bell peppers mixed colors
- ½ cup diced onion
- 2 cups chicken broth (add more if needed)
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper optional, for extra spice
- 1 cup fresh spinach optional
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Prep Your Ingredients:
- Slice the smoked sausage into thin rounds.
- Chop bell peppers and onions.
- Measure out Cajun seasoning, heavy cream, and cheese.
Cook the Sausage and Veggies:
- In a large skillet or pot, heat olive oil and sauté the sausage until browned.
- Remove the sausage and cook the bell peppers and onions in the same pot.
Create the Base:
- Add Cajun seasoning to the veggies
- Pour in chicken broth and bring to a simmer.
Cook the Pasta:
- Add the pasta directly to the pot and cook until al dente, stirring occasionally to prevent sticking.
Make the Creamy Sauce:
- Reduce the heat and stir in heavy cream and cheese until melted.
- Return the sausage to the pot and mix well.
Serve and Garnish:
- Top with parsley, grated Parmesan, or red pepper flakes for extra flavor.