One-Pot Garlic Shrimp and Quinoa (30-Minutes)
This One-Pot Garlic Shrimp and Quinoa is a quick and flavorful dish packed with protein and nutrients. Juicy shrimp, aromatic garlic, and fluffy quinoa come together in a single pan, making it perfect for a weeknight meal.It’s easy to prepare, healthy, and infused with Mediterranean flavors, ensuring a delicious and satisfying meal with minimal cleanup.
Ingredients
- 1 lb shrimp Fresh or frozen, peeled and deveined
- 1 cup quinoa Rinsed and drained
- 3 cloves garlic Minced
- 2 tbsp butter Or olive oil for a dairy-free option
- 1 tbsp olive oil
- 2 cups chicken or vegetable broth
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes Optional for a spicy kick
- Juice of 1 lemon
- ¼ cup fresh parsley Chopped
Instructions
Step 1: Sauté the Garlic & Shrimp
- Heat butter and olive oil in a large pan over medium heat.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Toss in the shrimp, season with salt, pepper, and red pepper flakes, and cook until pink and opaque (about 2-3 minutes per side).
- Remove the shrimp from the pan and set aside.
Step 2: Cook the Quinoa
- In the same pan, add quinoa and broth.
- Bring to a boil, then reduce heat, cover, and let simmer for about 15 minutes, until the quinoa is tender and absorbs all the liquid.
Step 3: Combine & Serve
- Return the shrimp to the pan and toss with the quinoa.
- Squeeze in fresh lemon juice and sprinkle with chopped parsley.
- Serve warm and enjoy!