One Pot Ground Beef Stroganoff (30-Minutes)
This One Pot Ground Beef Stroganoff is a quick, creamy, and comforting dinner that comes together in just 30 minutes. Made with lean ground beef, savory mushrooms, and a rich, tangy sauce, it delivers all the classic flavors of stroganoff without the extra hassle.Plus, it’s a one-pan meal, meaning easy cleanup and family-friendly comfort food at its best! Perfect for busy nights, this budget-friendly recipe will become a go-to in your meal rotation.
Ingredients
Main Ingredients:
- 1 lb lean ground beef 90% lean or higher
- 1 small onion diced
- 2 cloves garlic minced
- 8 oz mushrooms sliced (white or cremini)
- 3 cups beef broth low sodium preferred
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ tsp paprika
- 8 oz egg noodles
- ½ cup sour cream or Greek yogurt for a lighter option
- 1 tbsp olive oil or butter
- Salt & black pepper to taste
- Fresh parsley chopped (for garnish)
Optional Additions:
- Grated Parmesan cheese Adds extra richness
- Red pepper flakes For a slight heat kick
- Spinach or peas A great way to sneak in some greens
Instructions
Step 1: Brown the Beef & Sauté the Veggies
- Heat olive oil or butter in a large deep skillet or Dutch oven over medium-high heat.
- Add lean ground beef, season with salt & pepper, and cook until browned, breaking it up with a spoon.
- Once cooked, remove any excess grease (if needed).
- Stir in onions, garlic, and mushrooms, and cook for about 5 minutes, until softened and fragrant.
Step 2: Build the Sauce
- Add Worcestershire sauce, Dijon mustard, and paprika, stirring to coat the beef and mushrooms.
- Pour in beef broth and bring the mixture to a gentle boil.
Step 3: Cook the Noodles
- Stir in egg noodles, ensuring they are fully submerged in the liquid.
- Reduce heat to a simmer, cover, and cook for 8-10 minutes, stirring occasionally until the noodles are tender and most of the liquid has been absorbed.
Step 4: Make It Creamy
- Remove from heat and stir in sour cream (or Greek yogurt) until smooth and creamy.
- Taste and adjust seasoning with more salt & pepper if needed.
Step 5: Serve & Enjoy!
- Garnish with fresh parsley and serve warm.
- For an extra touch, sprinkle with Parmesan cheese before serving.