One Pot Ground Beef Stroganoff (Easy & Creamy)

When it comes to quick, easy, and comforting meals, One Pot Ground Beef Stroganoff is a must-try!

This hearty, creamy dish takes all the flavors of the classic stroganoff and simplifies the process, making it perfect for busy weeknights.

Instead of using expensive cuts of beef, this recipe calls for lean ground beef, keeping things budget-friendly and slightly lighter without compromising on flavor.

Everything – from the savory mushrooms to the rich, creamy sauce – cooks in one pot, making cleanup a breeze.

If you love one-pan dinners that deliver big on taste, you’re in for a treat!

Why You’ll Love This One Pot Ground Beef Stroganoff

• Quick & Easy – Ready in 30 minutes, perfect for busy nights
• One Pot Meal – Fewer dishes, less cleanup
• Healthier Twist – Made with lean ground beef for a lighter option
• Creamy & Flavorful – A rich, savory sauce made with mushrooms, beef broth, and sour cream
• Family-Friendly – A comforting dish that’s kid-approved and great for leftovers!

Ingredients You’ll Need

To make this easy beef stroganoff recipe, gather the following ingredients:

Main Ingredients:

• 1 lb lean ground beef (90% lean or higher)
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced (white or cremini)
• 3 cups beef broth (low sodium preferred)
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ½ tsp paprika
• 8 oz egg noodles
• ½ cup sour cream (or Greek yogurt for a lighter option)
• 1 tbsp olive oil or butter
• Salt & black pepper, to taste
• Fresh parsley, chopped (for garnish)

Optional Additions:

• Grated Parmesan cheese – Adds extra richness
• Red pepper flakes – For a slight heat kick
• Spinach or peas – A great way to sneak in some greens

How to Make One Pot Ground Beef Stroganoff

Step 1: Brown the Beef & Sauté the Veggies

• Heat olive oil or butter in a large deep skillet or Dutch oven over medium-high heat.
• Add lean ground beef, season with salt & pepper, and cook until browned, breaking it up with a spoon.
• Once cooked, remove any excess grease (if needed).
• Stir in onions, garlic, and mushrooms, and cook for about 5 minutes, until softened and fragrant.

Step 2: Build the Sauce

• Add Worcestershire sauce, Dijon mustard, and paprika, stirring to coat the beef and mushrooms.
• Pour in beef broth and bring the mixture to a gentle boil.

Step 3: Cook the Noodles

• Stir in egg noodles, ensuring they are fully submerged in the liquid.
• Reduce heat to a simmer, cover, and cook for 8-10 minutes, stirring occasionally until the noodles are tender and most of the liquid has been absorbed.

Step 4: Make It Creamy

• Remove from heat and stir in sour cream (or Greek yogurt) until smooth and creamy.
• Taste and adjust seasoning with more salt & pepper if needed.

Step 5: Serve & Enjoy!

• Garnish with fresh parsley and serve warm.
• For an extra touch, sprinkle with Parmesan cheese before serving.

Tips for the Best Ground Beef Stroganoff

• Use lean ground beef – This reduces excess grease and keeps the dish lighter.
• Don’t overcook the noodles – They should be tender but not mushy.
• Add extra broth if needed – If the noodles soak up too much liquid, just stir in a splash more.
• Use full-fat sour cream – For a richer flavor, but Greek yogurt works well for a healthier option.
• Make it gluten-free – Swap egg noodles for gluten-free pasta or rice.

What to Serve with Ground Beef Stroganoff

This one-pot meal is hearty on its own, but if you want to round out the dinner, try serving it with:

• Steamed vegetables – Broccoli or green beans pair perfectly.
• Garlic bread – Perfect for soaking up the creamy sauce. Click here for a recipe.
• Side salad – A fresh contrast to the rich dish. Click here for more salad recipes.

Storage & Reheating

Got leftovers? This dish stores and reheats well, making it great for meal prep!

• Refrigerator: Store in an airtight container for up to 3 days.
• Reheating: Warm on the stove over low heat, adding a splash of broth or milk to restore the creaminess.
• Freezing: Not recommended, as the dairy in the sauce can separate when thawed.

More One Pot Comfort Meals You’ll Love

If you love quick and easy one-pot dinners, check these out:

• One-Pan Coconut Curry Salmon with Garlic Butter
• Easy One Pot Skillet Lasagna
• Cajun Sausage and Rice Skillet
• One Pot Unstuffed Pepper Skillet

Recipe FAQ’s

Can I make this ahead of time?

Yes! This dish stores well in the fridge for up to 3 days. When reheating, add a splash of broth or milk to bring back the creamy consistency.

Can I use a different type of meat instead of ground beef?

Yes! You can substitute ground turkey, chicken, or even plant-based ground meat for a leaner or vegetarian version.

Why did my sauce turn out too thick?

The noodles absorb a lot of liquid, so if it gets too thick, just add extra beef broth or a little milk until you reach your desired consistency.